Add to cookbook Batido (Smoothie) This refreshing smoothie is a blend of papaya, banana, and yogurt and makes a satisfying part ... $$$$
Add to cookbook Black Bean and Sweet Potato Quesadillas Enjoy a simple twist on the classical quesadilla. These quesadillas can be served as a tasty ... $$$$
Add to cookbook Chickpea Dip Make your own delicious chickpea dip! Yogurt and paprika add a new dimension to this hummus ... $$$$
Add to cookbook European Salad Delightful mix of fresh salad fixings topped with sautéed chicken and a light, flavorful raspberry vinaigrette. ... $$$$
Add to cookbook Fruit and Yogurt Breakfast Shake Shake up your day with this quick and easy breakfast. Make this recipe with any of ... $$$$
Add to cookbook Fruit Pizza To Go Toasted whole wheat English muffins topped with fat-free cream cheese and fruit make this a quick ... $$$$
Add to cookbook Fruit Smoothie Have fun experimenting with different fruit and juices in this scrumptious smoothie. $$$$
Add to cookbook Sloppy Garden Joes Full of fresh veggie flavor, these sloppy garden joes will be a fast favorite in your ... $$$$
Add to cookbook Strawberry Mango Feta Toast Points Diced strawberries, mango, and fat-free feta cheese provide the perfect balance of sweet, savory, and tangy ... $$$$
Add to cookbook Sweet and Juicy Raisin Tapenade Traditional tapenades can be high in sodium, but not this version, with its base of raisins. ... $$$$
Add to cookbook Taco Salad Add some low-sodium taco seasoning to spice up this ground beef and bean taco salad. $$$$
Add to cookbook Taco Salad II Ground beef and beans are flavored with cumin and chili powder and served over lettuce and ... $$$$
Add to cookbook Veggie Quesadillas This dish, full of veggies and cheese, is made with whole wheat tortillas. Top with salsa ... $$$$
Add to cookbook Veggie Stuffed Pita Whole wheat pita are stuffed with veggies and topped with cheese. Use family favorite veggies to ... $$$$
Add to cookbook Very Berry Smoothie This refreshing pineapple, banana, and berry blend smoothie has 2 and 1/2 cups of fruit per ... $$$$