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Chickpea Dip

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Chickpea Dip
En Español

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  • Makes: 4 servings

Make your own delicious chickpea dip! Yogurt and paprika add a new dimension to this hummus recipe.

Ingredients

  • 3 garlic clove
  • 1/4 cup yogurt (plain, low-fat)
  • 1 tablespoon lemon juice (fresh)
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/8 teaspoon pepper
  • 1 can chickpeas (19oz, drained garbanzo beans)

Directions

1. Put all ingredients into a food processors and blend until smooth.

2. Serve at room temperature with pita chips, crackers, carrots or other dipping vegetables.

Notes

Learn more about:

Source: Centers for Disease Control and Prevention, More Matters Recipes

Nutrition Information

Serving Size: 1/4 of recipe (158g)
Nutrients Amount
Calories 155
Total Fat 4 g
Saturated Fat 1 g
Cholesterol 1 mg
Sodium 333 mg
Total Carbohydrate 24 g
Dietary Fiber 6 g
Total Sugars 5 g
Added Sugars included 0 g
Protein 8 g
Vitamin D 0 mcg
Calcium 68 mg
Iron 2 mg
Potassium 274 mg
N/A - data is not available
Nutrients Amount
Calories 155
Total Fat 4 g
Saturated Fat 1 g
Monounsaturated Fat 1 g
Polyunsaturated Fat 1 g
Linoleic Acid 1 g
a-Linolenic Acid 0 g
Omega 3 - EPA 0 mg
Omega 3 - DHA 0 mg
Cholesterol 1 mg
Total Carbohydrate 24 g
Dietary Fiber 6 g
Total Sugars 5 g
Added Sugars 0 g
Protein 8 g
Minerals
Calcium 68 mg
Potassium 274 mg
Sodium 333 mg
Copper 198 mcg
Iron 2 mg
Magnesium 35 mg
Phosphorus 138 mg
Selenium 4 mcg
Zinc 1 mg
Vitamins
Vitamin A 6 mcg RAE
Vitamin B6 0 mg
Vitamin B12 0 mcg
Vitamin C 3 mg
Vitamin D 0 mcg
Vitamin E 1 mg
Vitamin K 4 mcg
Folate 72 mcg DFE
Thiamin 0 mg
Riboflavin 0 mg
Niacin 0 mg
Choline 37 mg
Note: only nutrients that are available will show on this display

MyPlate Food Groups

MyPlate Food Groups
Vegetables
1/2 cups
Protein Foods
1 3/4 ounces

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