Add to cookbook Black Bean Salsa This salsa uses fresh and canned vegetables that are available year-round and add flavor and beautiful ... $$$$
Add to cookbook Chicken and Cranberry Salad A simple and delicious salad topped with almonds and dried cranberries for bursts of flavor. $$$$
Add to cookbook Cowboy Caviar (Bean Salsa) This salsa is a party favorite. Using pantry items liked canned beans, corn, and tomatoes, this ... $$$$
Add to cookbook Crunchy Chicken Salad This main dish is a combination of chicken, vegetables, and fruit. Enjoy it as a cold ... $$$$
Add to cookbook Cucumber, Yogurt and Herb Dip Lemon and dill combined with low-fat yogurt make this a flavorful and healthy dip. Serve it ... $$$$
Add to cookbook Farmers Market Gazpacho Garlic, cumin, and lemon juice give a zesty flavor to this cold, blended vegetable soup. Cilantro ... $$$$
Add to cookbook Fiesta Rice Salad This cool and refreshing salad is a great way to use leftover rice and turn it ... $$$$
Add to cookbook Fruit and Peanut Butter Dip Use yogurt, peanut butter, and vanilla to create a dip for your favorite fruits. $$$$
Add to cookbook Gazpacho Soup This yummy chilled tomato soup makes a great addition to lunch or dinner. $$$$
Add to cookbook Tuna Salad on Greens Tuna salad served on a bed of lettuce and veggies with a whole grain cracker on ... $$$$
Add to cookbook Tuna Veggie Antipasto Herbs really give this salad a real zest. Marinate overnight in the refrigerator to allow flavors ... $$$$
Add to cookbook Turkey Salad with Orange Vinaigrette Fresh orange juice and Dijon mustard give this vinaigrette a bright and zesty flavor to top ... $$$$
Add to cookbook Vegetable Medley with Salsa Dip Use this colorful veggie plate at your next party or gathering. $$$$