Add to cookbook Anytime Pizza Make your own pizza topped with green peppers, mushrooms, or other vegetables. $$$$
Add to cookbook Baked Lentils Casserole Baked lentils, vegetables, and cheese make a complete vegetarian dinner in one dish. $$$$
Add to cookbook Bean and Rice Burritos These baked burritos are a great way to use leftover cooked rice. Try them with brown ... $$$$
Add to cookbook Bean Enchiladas Make this easy enchilada recipe tonight for a quick and healthy dinner. Serve it with Brazillian ... $$$$
Add to cookbook Broccoli Alfredo This dish features whole wheat pasta and fat-free Parmesan cheese. $$$$
Add to cookbook Broccoli Omelet This omelet is lower in fat and cholesterol than a traditional omelet and stuffed with a ... $$$$
Add to cookbook Broccoli Rice Casserole Pantry staples and frozen veggies combine to make a hearty, home-made main dish for dinner. $$$$
Add to cookbook Bronco Beans This versatile recipe combines a variety of seasonings and beans including black, kidney, white, and chickpeas ... $$$$
Add to cookbook Brown Rice Pilaf with Sage, Walnuts, and Dried Fruit Dried fruit and sage combine to give this whole grain dish a flavor of fall, but ... $$$$
Add to cookbook Cauliflower Shells with Cheese Creamy cauliflower and low-fat cheese make a delicious sauce for this pasta dish. $$$$
Add to cookbook Cheese and Corn Chowder This is a hearty vegetarian soup for a filling and healthy meal on a chilly night. ... $$$$
Add to cookbook Cheese-A-Roni Bake Bright layers of spaghetti sauce, cheese, and macaroni cook together for one hour in the oven ... $$$$
Add to cookbook Chickpeas and Spinach Sauté Sautéed veggies simmered with a can of tomatoes, chickpeas and wilted spinach make up this colorful ... $$$$
Add to cookbook Cobb Salad with Pears Sweet and savory, this Cobb Salad is sure to delight with the addition of canned pears, ... $$$$
Add to cookbook Colorful Quesadillas Use fresh or frozen spinach and red peppers, or try adding your own colorful vegetables in ... $$$$
Add to cookbook Cream of Broccoli Soup II Using pantry staples and frozen broccoli, this hearty soup can be made in 10 minutes. Use ... $$$$
Add to cookbook Crusty Rice with Tofu and Vegetables This blend of tofu and cooked rice combines corn, peas, carrots, and seasonings pressed into a ... $$$$
Add to cookbook Curried Squash Stew Curry powder and cinnamon give unique flavor to this zucchini, butternut squash, tomato, and bean stew. ... $$$$
Add to cookbook Easy Eggplant Stir Fry Fresh vegetables are cooked in one pan to create a flavorful side dish. $$$$
Add to cookbook Easy Red Beans and Rice This flavorful dish is traditionally eaten on Monday nights in many homes and uses dry beans, ... $$$$