Add to cookbook 3-Can Chili With almost no cooking required to prepare this chili, just open cans of beans, corn, and ... $$$$
Add to cookbook Autumn Vegetable Succotash This medley of vegetables mixes fresh and frozen vegetables for a side dish that takes a ... $$$$
Add to cookbook Baked Beans Double or triple this easy recipe to feed a crowd. It’s perfect for a picnic or ... $$$$
Add to cookbook Butternut Squash with Black Beans Butternut squash and black beans make a hearty side dish that is delicious and full of ... $$$$
Add to cookbook Caribbean Pink Beans Plantains, tomatoes, and onions come together to give this side dish a Caribbean flavor. $$$$
Add to cookbook Cauliflower Shells with Cheese Creamy cauliflower and low-fat cheese make a delicious sauce for this pasta dish. $$$$
Add to cookbook Colorful Quesadillas Use fresh or frozen spinach and red peppers, or try adding your own colorful vegetables in ... $$$$
Add to cookbook Cooked Beans A good, basic instructional recipe for cooking dry beans. Cooked beans are a great way to ... $$$$
Add to cookbook Corn and Bean Medley Chili powder and pepper flakes give a spicy twist to this classic bean and corn side ... $$$$
Add to cookbook Creole Beans Try this recipe with red beans or other varieties and serve this main dish with cooked ... $$$$
Add to cookbook Elaine’s Green-Mash Potatoes Since my family has an Irish ancestry, we first made this Green-Mash Potatoes Recipe for St. ... $$$$
Add to cookbook Garden Cannellini Bean Salad Chopped tomatoes, bell peppers, and cucumbers combine with cannellini (white) beans, almonds, and a simple vinaigrette ... $$$$
Add to cookbook Hearty Mashed Potatoes Turn ordinary mashed potatoes up a notch with garbanzo beans for extra protein and fiber! $$$$
Add to cookbook Heavenly Deviled Eggs Versatile and easy to prepare, these deviled eggs are great as an appetizer, side dish, or ... $$$$
Add to cookbook Leafy Tofu Spinach, tofu, and sesame seeds are a fun and delicious combination, and can be made in ... $$$$
Add to cookbook Lemon Dill Brussels Sprouts Try this different way to eat Brussels sprouts. The Greek yogurt combined with the dill makes ... $$$$
Add to cookbook Mac and Beans Medley Bell peppers, tomatoes, and beans add color and flavor to this meal, while the red pepper ... $$$$
Add to cookbook Mango Berry Rotini Salad Mango, berries, spinach, and feta cheese make for a colorful twist on pasta salad, with the ... $$$$
Add to cookbook Masur Dal (Red Lentils with Onion) Dal is a lentil-based dish commonly eaten in India as a part of a more complex ... $$$$
Add to cookbook New Orleans Red Beans Spice up your week with these delicious New Orleans Red Beans. Season with hot sauce if ... $$$$