Add to cookbook Apple Pistachio Crisp Fruit-based desserts can contribute to making half your plate fruits and veggies. True to their name, ... $$$$
Add to cookbook Apple-Sage Wild Rice Stuffing This tasty wild rice dish starts with sautéed celery and onions mixed with sweet apples and ... $$$$
Add to cookbook Black Bean and Sweet Potato Quesadillas Enjoy a simple twist on the classical quesadilla. These quesadillas can be served as a tasty ... $$$$
Add to cookbook Cheesy Broccoli & Rice Squares This kid-friendly side dish, packed with whole grains and low-fat dairy, is perfect for busy weeknights. ... $$$$
Add to cookbook Dave’s Herb-Stuffed Mushrooms Stuffing mushrooms just makes something wonderful even better! But what you stuff in these tasty little ... $$$$
Add to cookbook Gingery Quinoa with Green Beans Fresh green beans work well when they’re in season. If they’re not, try frozen in this ... $$$$
Add to cookbook Grilled Steak and Peppers Salad with Pears Grill whole bell peppers along with steak, then add pear slices, and you have the foundation ... $$$$
Add to cookbook Mango Berry Rotini Salad Mango, berries, spinach, and feta cheese make for a colorful twist on pasta salad, with the ... $$$$
Add to cookbook Melissa’s Slow Cooker Stuffing My family’s recipes are a sacred tradition, especially our slow cooker stuffing. Rather than take away ... $$$$
Add to cookbook Salmon Burgers and Sweet Potato Oven Fries A colorful, casual meal that's surprising simple to prepare. $$$$
Add to cookbook Sarah’s Green Bean Casserole This is a healthier version of my mom’s green bean casserole recipe. My version has more ... $$$$
Add to cookbook Tic Tac Toe Veggie Pizza Let kids build mini pizzas. Top whole-grain pita with sauce and criss-cross of low-fat mozzarella cheese ... $$$$
Add to cookbook Zesty Pasta Primavera Salad Whole grain rotini and colorful vegetables elevate this pasta salad! Add canned chicken or tuna for ... $$$$