Add to cookbook Autumn Vegetable Succotash This medley of vegetables mixes fresh and frozen vegetables for a side dish that takes a ... $$$$
Add to cookbook Elaine’s Green-Mash Potatoes Since my family has an Irish ancestry, we first made this Green-Mash Potatoes Recipe for St. ... $$$$
Add to cookbook Fruit Crisp Slightly sweetened apples topped with a mixture of flour, oats and brown sugar crumble baked until ... $$$$
Add to cookbook Garden Cannellini Bean Salad Chopped tomatoes, bell peppers, and cucumbers combine with cannellini (white) beans, almonds, and a simple vinaigrette ... $$$$
Add to cookbook Julia’s Sautéed & Steamed Collards Collards are an all-time favorite side to any meal. This recipe starts with tender collards and ... $$$$
Add to cookbook Potato Salad A creamy yogurt, olive oil, and mustard sauce is tossed with tender potatoes and celery then ... $$$$
Add to cookbook Roasted Tomatoes with Herbs For a delicious way to enjoy heirloom tomatoes in peak season, here is a great recipe ... $$$$
Add to cookbook Smothered Greens These greens are delicious. They're especially wonderful in the cooler months when greens are easily found ... $$$$
Add to cookbook Sweet Potato Casserole Cinnamon, nutmeg, and ginger combined with vanilla extract are a delicious backdrop for sweet potatoes. Use ... $$$$
Add to cookbook Sweet Potato Pie A delicious holiday favorite! You can use canned sweet potato if you don't have time to ... $$$$
Add to cookbook Very Berry Smoothie This refreshing pineapple, banana, and berry blend smoothie has 2 and 1/2 cups of fruit per ... $$$$