Add to cookbook Baked Chicken Nuggets Make chicken nuggets at home using cereal crumbs, spices, and herbs. You can cook them in ... $$$$
Add to cookbook Chicken and Cranberry Salad A simple and delicious salad topped with almonds and dried cranberries for bursts of flavor. $$$$
Add to cookbook Confetti Bean Salsa This three-ingredient salsa is colorful and delicious. Serve it with whole grain chips or crackers for ... $$$$
Add to cookbook Crunchy Chicken Salad This main dish is a combination of chicken, vegetables, and fruit. Enjoy it as a cold ... $$$$
Add to cookbook Cucumber, Yogurt and Herb Dip Lemon and dill combined with low-fat yogurt make this a flavorful and healthy dip. Serve it ... $$$$
Add to cookbook Dilled Fish Fillets Use fish fillets from the freezer in this recipe to make a quick, weeknight seafood dinner. $$$$
Add to cookbook Eating Smart Seasoning Mix Keep this seasoning mix on hand and use it whenever you want to boost flavor without ... $$$$
Add to cookbook Farmers Market Salsa Lime, garlic, and fresh vegetables give this black bean and corn salsa a kick of flavor. $$$$
Add to cookbook Fiesta Rice Salad This cool and refreshing salad is a great way to use leftover rice and turn it ... $$$$
Add to cookbook Gingery Quinoa with Green Beans Fresh green beans work well when they’re in season. If they’re not, try frozen in this ... $$$$
Add to cookbook Squash Salsa Summer squash is the secret ingredient in this fun summer salsa. Enjoy with your favorite whole ... $$$$
Add to cookbook Surf's Up Tacos This fish taco recipe is a time and money saver, using canned tuna and a mix ... $$$$
Add to cookbook Tuna Salad on Greens Tuna salad served on a bed of lettuce and veggies with a whole grain cracker on ... $$$$
Add to cookbook Turkey Salad with Orange Vinaigrette Fresh orange juice and Dijon mustard give this vinaigrette a bright and zesty flavor to top ... $$$$