This three-ingredient salsa is colorful and delicious. Serve it with whole grain chips or crackers for dipping.
- 1 can black or red beans (15.5 ounce)
- 1 can corn (12 ounce)
- 1 cup salsa
1. Drain and rinse the beans. Drain the corn.
2. Combine beans, corn, and salsa in a medium-size bowl. Mix.
Like it hot? Add a few drops of hot sauce or chopped green chilis. Try chopped cilantro, parsley or green pepper, too.
USDA, Food and Nutrition Service (FNS) and Food and Drug Administration, DHHS, The Power of Choice