This three-ingredient salsa is colorful and delicious. Serve it with whole grain chips or crackers for dipping.
- 1 can black or red beans (15.5 ounce)
- 1 can corn (12 ounce)
- 1 cup salsa
1. Drain and rinse the beans. Drain the corn.
2. Combine beans, corn, and salsa in a medium-size bowl. Mix.
Like it hot? Add a few drops of hot sauce or chopped green chilis. Try chopped cilantro, parsley or green pepper, too.