Add to cookbook Apple Tuna Sandwiches A twist on the traditional tuna salad sandwich, this version features a combination of sweet and ... $$$$
Add to cookbook Crunchy Berry Parfait So quick, so easy, and so delicious! This parfait is a favorite among kids and adults ... $$$$
Add to cookbook Cucumber, Yogurt and Herb Dip Lemon and dill combined with low-fat yogurt make this a flavorful and healthy dip. Serve it ... $$$$
Add to cookbook Fiesta Rice Salad This cool and refreshing salad is a great way to use leftover rice and turn it ... $$$$
Add to cookbook Food Group Funny Face Let your kids create their own funny face using ingredients from all five MyPlate food groups. $$$$
Add to cookbook Fruit Yogurt Parfait Layer grapes, yogurt, bananas, and cereal for a sweet and crunchy snack. $$$$
Add to cookbook Potato Nachos How can you make nachos better? Combine them with potatoes! Change up your toppings or trying ... $$$$
Add to cookbook Potato Skins with Buffalo Chicken This lively dish gives a nod to buffalo chicken wings but without extra fat and calories. ... $$$$
Add to cookbook Spinach Black Bean Salad This tasty salad is packed with protein and fiber. Add your favorite salad toppings to make ... $$$$
Add to cookbook Springtime Cereal This delicious cereal combines sunflower seeds, almonds, fruits and yogurt for a hearty breakfast. Try with ... $$$$
Add to cookbook Strawberry and Banana Fruit Smoothie This quick and easy smoothie uses any of your favorite frozen fruits. It makes enough for ... $$$$
Add to cookbook Tic Tac Toe Veggie Pizza Let kids build mini pizzas. Top whole-grain pita with sauce and criss-cross of low-fat mozzarella cheese ... $$$$
Add to cookbook Tortilla Chips and Bean Dip Prepare this layered dip with beans, salsa, sour cream, and cheese for your next party. Make ... $$$$
Add to cookbook Tuna Salad II Grapes make this tuna salad both savory and sweet. Serve this salad over lettuce leaves for ... $$$$
Add to cookbook Tuna Veggie Antipasto Herbs really give this salad a real zest. Marinate overnight in the refrigerator to allow flavors ... $$$$