Add to cookbook Apple-Sage Wild Rice Stuffing This tasty wild rice dish starts with sautéed celery and onions mixed with sweet apples and ... $$$$
Add to cookbook Avocado Melon Breakfast Smoothie A delightful concoction of green fruits and vegetables plus fat-free dairy. With convenience built in, this ... $$$$
Add to cookbook Elaine’s Green-Mash Potatoes Since my family has an Irish ancestry, we first made this Green-Mash Potatoes Recipe for St. ... $$$$
Add to cookbook Falafel with Yogurt Sandwich Falafel is a pan-fried patty made from ground garbanzo beans (chickpeas) and Middle Eastern spices. It ... $$$$
Add to cookbook Fiesta Hummus This dip is full of protein and can be served with vegetables or whole wheat pita ... $$$$
Add to cookbook Hummus This classic garbanzo bean dip is easy to make and a versatile dish. Serve hummus with ... $$$$
Add to cookbook Julia’s Sautéed & Steamed Collards Collards are an all-time favorite side to any meal. This recipe starts with tender collards and ... $$$$
Add to cookbook Parsley, Almond, and Lemon Pesto Instead of basil, this recipe uses fresh parsley to make a pesto that is simply delicious! $$$$
Add to cookbook Peanut Butter Banana Smoothie This delicious blend of milk, yogurt, bananas, and peanut butter makes for a filling breakfast on-the-go. ... $$$$
Add to cookbook Sweet Potato Pancakes with Balsamic Maple Mushrooms This healthful version of pancakes features the delicious goodness of mashed sweet potatoes and whole grains, ... $$$$
Add to cookbook Very Berry Smoothie This refreshing pineapple, banana, and berry blend smoothie has 2 and 1/2 cups of fruit per ... $$$$
Add to cookbook Whole Grain Strawberry Pancakes Whole wheat flour adds a nutty flavor and texture to these great-tasting pancakes. Dish these up ... $$$$