This classic garbanzo bean dip is easy to make and a versatile dish. Serve hummus with fresh raw vegetables, on a piece of whole wheat pita bread or tortilla, on crackers, or as a sandwich filling.
- 2 cup garbanzo beans, cooked (chickpeas)
- 2 clove garlic (minced)
- 1/4 cup lemon juice
- 1 tablespoon sesame tahini ((sesame paste) or substitute peanut butter for a sweet taste)
- 2 tablespoon olive oil
1. Mash the garbanzo beans until smooth (if you have a blender, put the beans and lemon juice into it and blend).
2. Add the garlic, lemon juice, tahini and oil. Mix well.
ONIE Project - Oklahoma Nutrition Information and Education