Add to cookbook Apple Cranberry Salad Toss Enjoy the best of fall flavors with this sweet and tart green salad. Light yet crisp, ... $$$$
Add to cookbook Bean and Rice Burritos These baked burritos are a great way to use leftover cooked rice. Try them with brown ... $$$$
Add to cookbook Bean Enchiladas Make this easy enchilada recipe tonight for a quick and healthy dinner. Serve it with Brazillian ... $$$$
Add to cookbook Beets, Beans, and Greens This salad is full of protein and nutrients thanks to its bright beets and cooked beans. $$$$
Add to cookbook Brazilian Rice The vegetarian dish combines leafy greens and high fiber brown rice to make a wholesome side ... $$$$
Add to cookbook Enchilada Bake Black beans mixed with cumin, onion, and garlic make the base for these vegetable enchiladas. Bake ... $$$$
Add to cookbook Fiesta Rice Salad This cool and refreshing salad is a great way to use leftover rice and turn it ... $$$$
Add to cookbook Fruit Salad with Yogurt This colorful salad combines sliced strawberries, pineapple chunks, and blueberries coated in pineapple juice. Serve topped ... $$$$
Add to cookbook Mediterranean Chicken and White Bean Salad This refreshing salad starts with cooked chicken, white beans, cucumber, and onion with a splash of ... $$$$
Add to cookbook Rainbow Veggie Salad This easy and colorful salad tastes best after marinating it overnight. Enjoy it as a side ... $$$$
Add to cookbook Simple Stuffed Peppers These simple stuffed peppers are fun and flavorful. Use yellow, red, green, and orange peppers for ... $$$$
Add to cookbook Spanish Omelet This recipe can be enjoyed for any meal of the day. Spice it up with your ... $$$$
Add to cookbook Stuffed Summer Squash Summer squash stuffed with brown rice, fresh basil, beans, cheese, and veggies make a hearty and ... $$$$
Add to cookbook Tostadas Delgadas Crisp tortillas, refried beans, and layers of fresh veggies make this a tasty and healthy vegetarian ... $$$$
Add to cookbook Vegetable Salad This tasty, marinaded veggie salad uses canned veggies and can be enjoyed at any time of ... $$$$