Add to cookbook 3-Can Chili With almost no cooking required to prepare this chili, just open cans of beans, corn, and ... $$$$
Add to cookbook Apple Corn Chili This quick-fixing chili, with a base of sautéed, puréed red apples and yellow corn, is so ... $$$$
Add to cookbook Apple, Fennel & Chicken Salad with Couscous A refreshing, crunchy, sweet-savory salad featuring a play of fresh chopped apples, fennel and chicken breast ... $$$$
Add to cookbook Autumn Vegetable Succotash This medley of vegetables mixes fresh and frozen vegetables for a side dish that takes a ... $$$$
Add to cookbook Avocado, Potato, and Grilled Chicken Salad Fresh avocado with red potatoes, chicken, and a lemon-yogurt dressing are a winning combination for this ... $$$$
Add to cookbook Baked Beans Double or triple this easy recipe to feed a crowd. It’s perfect for a picnic or ... $$$$
Add to cookbook Beef & Potatoes The Eating Smart Seasoning Mix helps make this a quick and flavorful dinner of beef and ... $$$$
Add to cookbook Beef and Bean Chile Verde This recipe blends flavors and packs a nutritional punch as a source of iron, vitamin C, ... $$$$
Add to cookbook Black Beans Pair these black beans with some brown rice and a green salad for a complete and ... $$$$
Add to cookbook Broccoli Omelet This omelet is lower in fat and cholesterol than a traditional omelet and stuffed with a ... $$$$
Add to cookbook Bronco Beans This versatile recipe combines a variety of seasonings and beans including black, kidney, white, and chickpeas ... $$$$
Add to cookbook Brown Rice with Sizzling Chicken and Vegetables This rice bowl with vegetables and chicken is simple to prepare and appealing to children and ... $$$$
Add to cookbook Brunswick Stew This hearty stew makes 8 servings or you can double it for a crowd. Skip the ... $$$$
Add to cookbook Brussels Sprouts with Mushroom Sauce This side dish is delicious when made with brussels sprouts, and you could also make it ... $$$$
Add to cookbook Cabbage Stir-Fry This one-skillet vegetable stir-fry has cabbage, green peppers, onion, and garlic; is quick to make; and ... $$$$
Add to cookbook Carrots with Tomatoes and Macaroni Each serving of this delicious and quick pasta dish provides 1 1/2 cups of veggies. $$$$
Add to cookbook Catfish Stew and Rice Chili and spice seasoning give this seafood stew a punch of flavor. Serve it with brown ... $$$$
Add to cookbook Chicken Club Salad This colorful chicken and pasta salad is served over lettuce or spinach to make a tasty ... $$$$
Add to cookbook Chicken Ratatouille Chicken is added to this traditional vegetable dish of tomatoes, zucchini, and eggplant for a hearty ... $$$$
Add to cookbook Chickpeas and Spinach Sauté Sautéed veggies simmered with a can of tomatoes, chickpeas and wilted spinach make up this colorful ... $$$$