Add to cookbook Avocado Veggie Bake No chips missing here in this new take on a snack favorite. A great way to ... $$$$
Add to cookbook Bell Pepper and Vidalia Onion Strata with Fresh Salsa Loaded with sweet Vidalia onions and bell peppers, this delicious baked breakfast or brunch dish can ... $$$$
Add to cookbook Black Bean Quesadillas Enjoy a quesadilla any night of the week! This quesadilla recipe can be served as a ... $$$$
Add to cookbook Braised Chicken Thighs with Spinach Chicken thighs are cooked until golden brown then simmered in a rich onion, garlic, thyme, and ... $$$$
Add to cookbook Chickpeas and Spinach Sauté Sautéed veggies simmered with a can of tomatoes, chickpeas and wilted spinach make up this colorful ... $$$$
Add to cookbook Cobb Salad with Pears Sweet and savory, this Cobb Salad is sure to delight with the addition of canned pears, ... $$$$
Add to cookbook Crusty Rice with Tofu and Vegetables This blend of tofu and cooked rice combines corn, peas, carrots, and seasonings pressed into a ... $$$$
Add to cookbook Dave’s Herb-Stuffed Mushrooms Stuffing mushrooms just makes something wonderful even better! But what you stuff in these tasty little ... $$$$
Add to cookbook Easy Baked Acorn Squash This sweet and nutty squash pairs well with meats and other main dishes. $$$$
Add to cookbook Eggs over Kale and Sweet Potato Grits A modern twist on a Southern classic, this baked breakfast dish features eggs and grits with ... $$$$
Add to cookbook Elaine’s Green-Mash Potatoes Since my family has an Irish ancestry, we first made this Green-Mash Potatoes Recipe for St. ... $$$$
Add to cookbook Fish with Spinach Cod fillets are pan-fried until golden brown and mixed with a rich tomato and spinach sauce ... $$$$
Add to cookbook Gazpacho Take a trip to Spain in your very own kitchen! Gazpacho, a Spanish favorite, is a ... $$$$
Add to cookbook Grilled Lamb Salad Grilled lamb is delightful with any green salad, especially this Asian-inspired version. $$$$
Add to cookbook Herbed Spinach Quiche Portabella Caps Here's a savory, healthful, time-saving twist to breakfast quiche. Use portabella mushroom caps instead of high-fat ... $$$$
Add to cookbook Julia’s Sautéed & Steamed Collards Collards are an all-time favorite side to any meal. This recipe starts with tender collards and ... $$$$
Add to cookbook Lemon Potatoes Potatoes are cut and coated with a blend of lemon juice, garlic, and oil and then ... $$$$
Add to cookbook Mango Cucumber Soup Sweet, ripe mangoes are the basis for this refreshing and quick chilled summer soup. It's a ... $$$$
Add to cookbook Pasta Bolognese This rich red sauce combines ground beef, carrots, celery, onion, and tomatoes with a touch of ... $$$$
Add to cookbook Pasta with Chickpeas, Tomato, and Spinach Chickpeas, tomatoes, spinach, and a hint of rosemary make this delicious pasta dish. Served warm with ... $$$$