Add to cookbook Avocado and Corn Salsa Avocado and corn are given a flavor boost by fresh cilantro and lime. Serve this salsa ... $$$$
Add to cookbook Black Bean and Sweet Potato Quesadillas Enjoy a simple twist on the classical quesadilla. These quesadillas can be served as a tasty ... $$$$
Add to cookbook Curried Chickpea Salad This dish can be served on whole wheat bread, on a bed of lettuce, or as ... $$$$
Add to cookbook Easy and Healthy Black Bean Soup This soup is full of flavor and is so easy to prepare. Using canned beans and ... $$$$
Add to cookbook Easy Marinara Sauce Canned tomatoes and fresh spinach come together beautifully in this quick and tasty marinara recipe. $$$$
Add to cookbook Fiesta Hummus This dip is full of protein and can be served with vegetables or whole wheat pita ... $$$$
Add to cookbook Gingery Quinoa with Green Beans Fresh green beans work well when they’re in season. If they’re not, try frozen in this ... $$$$
Add to cookbook Grapefruit Spinach Salad Water chestnuts give this spinach salad a delightful crunch when served with the spicy and tangy ... $$$$
Add to cookbook Hummus This classic garbanzo bean dip is easy to make and a versatile dish. Serve hummus with ... $$$$
Add to cookbook Lentil Stew Lentils, carrots, and tomatoes are a savory and satisfying combination in this delicious and easy to ... $$$$
Add to cookbook Mini Caprese Bites These fun, bite-sized snacks are a great way to use basil and tomatoes from a SNAP-Ed ... $$$$
Add to cookbook Parsley, Almond, and Lemon Pesto Instead of basil, this recipe uses fresh parsley to make a pesto that is simply delicious! $$$$
Add to cookbook Peanutty Stew A spicy and savory one pot dish that the whole family will enjoy. Add some cayenne ... $$$$
Add to cookbook Quinoa and Black Bean Salad Quinoa (pronounced "KEEN-wah") is a whole grain with origins in South America. It is combined in ... $$$$