Add to cookbook 3-Can Chili With almost no cooking required to prepare this chili, just open cans of beans, corn, and ... $$$$
Add to cookbook Apple-Sage Wild Rice Stuffing This tasty wild rice dish starts with sautéed celery and onions mixed with sweet apples and ... $$$$
Add to cookbook Autumn Vegetable Succotash This medley of vegetables mixes fresh and frozen vegetables for a side dish that takes a ... $$$$
Add to cookbook Avocado Veggie Bake No chips missing here in this new take on a snack favorite. A great way to ... $$$$
Add to cookbook Baked Beans Double or triple this easy recipe to feed a crowd. It’s perfect for a picnic or ... $$$$
Add to cookbook Basic Quiche You can vary this recipe by using whatever vegetables you have on hand (fresh, frozen, or ... $$$$
Add to cookbook Bell Pepper and Vidalia Onion Strata with Fresh Salsa Loaded with sweet Vidalia onions and bell peppers, this delicious baked breakfast or brunch dish can ... $$$$
Add to cookbook Black Bean Soup Cumin, onion powder, oregano, and garlic pack a flavorful punch in this bean soup. $$$$
Add to cookbook Brazilian Rice The vegetarian dish combines leafy greens and high fiber brown rice to make a wholesome side ... $$$$
Add to cookbook Broccoli Omelet This omelet is lower in fat and cholesterol than a traditional omelet and stuffed with a ... $$$$
Add to cookbook Butternut Squash with Black Beans Butternut squash and black beans make a hearty side dish that is delicious and full of ... $$$$
Add to cookbook Caribbean Pink Beans Plantains, tomatoes, and onions come together to give this side dish a Caribbean flavor. $$$$
Add to cookbook Cooked Beans A good, basic instructional recipe for cooking dry beans. Cooked beans are a great way to ... $$$$
Add to cookbook Corn and Bean Medley Chili powder and pepper flakes give a spicy twist to this classic bean and corn side ... $$$$
Add to cookbook Creole Beans Try this recipe with red beans or other varieties and serve this main dish with cooked ... $$$$
Add to cookbook Cuban Beans and Rice Vinegar, oregano, garlic, and onions kick up the flavor in this classic rice and bean recipe. $$$$
Add to cookbook Deviled Eggs A favorite dish at parties and potlucks, Deviled Eggs also make a great, protein-filled anytime snack! $$$$
Add to cookbook Easy Oven Packet Caribbean Tilapia with Pears and Carnival Roasted Potatoes Enjoy a taste of the Caribbean with seasoned vegetables, tilapia and pears, baked in no-fuss foil ... $$$$
Add to cookbook Eggs over Kale and Sweet Potato Grits A modern twist on a Southern classic, this baked breakfast dish features eggs and grits with ... $$$$
Add to cookbook Garden Cannellini Bean Salad Chopped tomatoes, bell peppers, and cucumbers combine with cannellini (white) beans, almonds, and a simple vinaigrette ... $$$$