Add to cookbook Apple Corn Chili This quick-fixing chili, with a base of sautéed, puréed red apples and yellow corn, is so ... $$$$
Add to cookbook Apple Pistachio Crisp Fruit-based desserts can contribute to making half your plate fruits and veggies. True to their name, ... $$$$
Add to cookbook Batido (Smoothie) This refreshing smoothie is a blend of papaya, banana, and yogurt and makes a satisfying part ... $$$$
Add to cookbook Brown Rice with Sizzling Chicken and Vegetables This rice bowl with vegetables and chicken is simple to prepare and appealing to children and ... $$$$
Add to cookbook Dave’s Herb-Stuffed Mushrooms Stuffing mushrooms just makes something wonderful even better! But what you stuff in these tasty little ... $$$$
Add to cookbook Grilled Pineapple Ginger Glazed Chicken with Zucchini and Peppers Fresh pineapple chunks and an easy glaze made with pineapple juice add tropical and zingy flavors ... $$$$
Add to cookbook Potato Skins with Buffalo Chicken This lively dish gives a nod to buffalo chicken wings but without extra fat and calories. ... $$$$
Add to cookbook Potato Spinach Lasagna A unique and flavorful meat-free lasagna layered with sliced potatoes instead of noodles. $$$$
Add to cookbook Roasted Brussels Sprouts, Potatoes, and Chicken A versatile, fall, baked dish, our tasty version features potatoes and Brussels sprouts. Other fall vegetables ... $$$$
Add to cookbook Spanish Frittata This versatile recipe combines eggs, potatoes, and onion going from stovetop to oven for the finishing ... $$$$
Add to cookbook Vidalia Onion and Tomato Salad with Grilled Tuna Sweet Vidalia onions come into season in mid-April. Pair them with tomatoes for this light summer ... $$$$
Add to cookbook Watermelon Gazpacho Watermelon can be combined with a savory ingredients for a surprising and refreshing twist in this ... $$$$