Add to cookbook Baked Beans Double or triple this easy recipe to feed a crowd. It’s perfect for a picnic or ... $$$$
Add to cookbook Bell Pepper and Apple Coleslaw Apples and bell peppers liven up this coleslaw made with an easy vinegar mustard dressing. Add ... $$$$
Add to cookbook Chicken Spaghetti This colorful crowd-pleaser that incorporates vegetables, whole grains, protein, and dairy in one dish. Serve with ... $$$$
Add to cookbook Easy Chicken Pot Pie Leftover chicken and frozen veggies help this chicken pot pie come together quickly. $$$$
Add to cookbook Fruit Cole Slaw Honey and vinegar give a sweet and sour twist to this fruit and cabbage cole slaw. $$$$
Add to cookbook Glazed Meatloaf This family favorite is flavored with garlic, thyme, tomato paste, and mustard then coated with a ... $$$$
Add to cookbook Roasted Tomatoes with Herbs For a delicious way to enjoy heirloom tomatoes in peak season, here is a great recipe ... $$$$
Add to cookbook Sarah’s Green Bean Casserole This is a healthier version of my mom’s green bean casserole recipe. My version has more ... $$$$
Add to cookbook South of the Border Salad Make this corn, black bean, and tomato salad in the morning and let it marinate in ... $$$$
Add to cookbook Sweet Potato Casserole Cinnamon, nutmeg, and ginger combined with vanilla extract are a delicious backdrop for sweet potatoes. Use ... $$$$