Honey and vinegar give a sweet and sour twist to this fruit and cabbage cole slaw.
- 1/2 cabbage (head, shredded (2 quarts))
- 1 can fruit cocktail (16 ounce, juice packed, drained)
- 1 cup yogurt, non-fat plain
- lemon (juice of 1)
- 1/2 cup honey
- 1/4 cup vinegar
- 1 banana (sliced)
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
1. Shred cabbage.
2. Combine all ingredients in a large bowl.