Add to cookbook Braised Chicken Thighs with Spinach Chicken thighs are cooked until golden brown then simmered in a rich onion, garlic, thyme, and ... $$$$
Add to cookbook Fish with Spinach Cod fillets are pan-fried until golden brown and mixed with a rich tomato and spinach sauce ... $$$$
Add to cookbook Fruit Salad with Yogurt This colorful salad combines sliced strawberries, pineapple chunks, and blueberries coated in pineapple juice. Serve topped ... $$$$
Add to cookbook Greek Pork Chops These pork chops are marinated in oregano and garlic and then pan-fried in a hot skillet ... $$$$
Add to cookbook Grilled Lamb Salad Grilled lamb is delightful with any green salad, especially this Asian-inspired version. $$$$
Add to cookbook Hummus This classic garbanzo bean dip is easy to make and a versatile dish. Serve hummus with ... $$$$
Add to cookbook Neopolitan Tuna Fettuccine Did you know that canned tomatoes have more lycopene and B vitamins than fresh tomatoes? That’s ... $$$$
Add to cookbook Parsley, Almond, and Lemon Pesto Instead of basil, this recipe uses fresh parsley to make a pesto that is simply delicious! $$$$
Add to cookbook Pasta Bolognese This rich red sauce combines ground beef, carrots, celery, onion, and tomatoes with a touch of ... $$$$
Add to cookbook Pasta with Chickpeas, Tomato, and Spinach Chickpeas, tomatoes, spinach, and a hint of rosemary make this delicious pasta dish. Served warm with ... $$$$
Add to cookbook Spaghetti and Spinach Pesto This pesto spaghetti dish is made with spinach for a unique spin on a classic. Top ... $$$$
Add to cookbook Sweet and Juicy Raisin Tapenade Traditional tapenades can be high in sodium, but not this version, with its base of raisins. ... $$$$
Add to cookbook White Bean Bruschetta Try this tasty bruschetta with crispy bread topped with white beans, tomatoes, and spices. Served as ... $$$$