Add to cookbook 20-Minute Chicken Creole This Creole-inspired dish uses chili sauce and cayenne pepper to spice it up. Tomatoes, green pepper, ... $$$$
Add to cookbook Autumn Vegetable Succotash This medley of vegetables mixes fresh and frozen vegetables for a side dish that takes a ... $$$$
Add to cookbook Catfish Stew and Rice Chili and spice seasoning give this seafood stew a punch of flavor. Serve it with brown ... $$$$
Add to cookbook Chicken Ratatouille Chicken is added to this traditional vegetable dish of tomatoes, zucchini, and eggplant for a hearty ... $$$$
Add to cookbook Citrus Salmon Fillets Try this sweet and savory salmon dish with nutty wild rice and a green salad! $$$$
Add to cookbook Easy Eggplant Stir Fry Fresh vegetables are cooked in one pan to create a flavorful side dish. $$$$
Add to cookbook Hearty Salmon Skewers over Brown Rice Created for junior chefs, this simple and delicious recipe skewers just three ingredients -- omega-3-rich salmon, ... $$$$
Add to cookbook Jollof Rice Flavors abound in this chicken, veggie, and rice dish! This recipe makes 12 servings, which will ... $$$$
Add to cookbook Red Chile Stew Spicy and savory, this four ingredient stew is simple and delicious. $$$$
Add to cookbook Stir Fried Beef Enjoy this quick and tasty meal on a cold winter night. Add spinach, steamed in the ... $$$$
Add to cookbook The Bosnian Pot This hearty beef and vegetable stew is a filling meal on a cold evening. Serve with ... $$$$
Add to cookbook Trail Mix Bars You can adjust this recipe to accommodate food allergies. Try with sunflower seed butter or almond ... $$$$