Add to cookbook 5 A Day Salad This nutrient-packed salad uses ten different vegetables, and each serving is equal to five cups of ... $$$$
Add to cookbook Baked Potatoes Primavera A simple primavera sauce mixed with frozen vegetables takes baked potatoes to a new level. $$$$
Add to cookbook Beets, Beans, and Greens This salad is full of protein and nutrients thanks to its bright beets and cooked beans. $$$$
Add to cookbook Breakfast Parfait This colorful parfait features four types of fruit: fresh, frozen, canned, and dried. $$$$
Add to cookbook Fiesta Rice Salad This cool and refreshing salad is a great way to use leftover rice and turn it ... $$$$
Add to cookbook Fruit Cole Slaw Honey and vinegar give a sweet and sour twist to this fruit and cabbage cole slaw. $$$$
Add to cookbook Rainbow Veggie Salad This easy and colorful salad tastes best after marinating it overnight. Enjoy it as a side ... $$$$
Add to cookbook Sarah’s Green Bean Casserole This is a healthier version of my mom’s green bean casserole recipe. My version has more ... $$$$
Add to cookbook Strawberry and Banana Fruit Smoothie This quick and easy smoothie uses any of your favorite frozen fruits. It makes enough for ... $$$$
Add to cookbook Sweet Acorn Squash Squash baked in the oven and then seasoned with cinnamon and nutmeg give this dish a ... $$$$
Add to cookbook Sweet Potato Pancakes with Balsamic Maple Mushrooms This healthful version of pancakes features the delicious goodness of mashed sweet potatoes and whole grains, ... $$$$