Add to cookbook Baked Chicken Nuggets Make chicken nuggets at home using cereal crumbs, spices, and herbs. You can cook them in ... $$$$
Add to cookbook Bell Pepper Nachos Try this deliciously different way to use bell peppers. Use any color of peppers and any ... $$$$
Add to cookbook Cowboy Caviar (Bean Salsa) This salsa is a party favorite. Using pantry items liked canned beans, corn, and tomatoes, this ... $$$$
Add to cookbook Crispy Taquitos Fresh pico de gallo, cooked chicken, veggies, and cheese combine to make these tasty taquitos that ... $$$$
Add to cookbook Cucumber, Yogurt and Herb Dip Lemon and dill combined with low-fat yogurt make this a flavorful and healthy dip. Serve it ... $$$$
Add to cookbook Fiesta Rice Salad This cool and refreshing salad is a great way to use leftover rice and turn it ... $$$$
Add to cookbook Fruit and Peanut Butter Dip Use yogurt, peanut butter, and vanilla to create a dip for your favorite fruits. $$$$
Add to cookbook Mozz Totz A healthy twist on a deep-fried appetizer, these breaded and baked Mozz Totz are a favorite ... $$$$
Add to cookbook Orange Glazed Skinless Chicken Wings Orange marmalade seasons these delightful skinless chicken wings. Enjoy this appetizer with brown rice and grilled ... $$$$
Add to cookbook Teriyaki Lettuce Wraps Lettuce wraps make great appetizers, or enjoy two for an entree. Pairs well with fresh or ... $$$$
Add to cookbook Tuna Veggie Antipasto Herbs really give this salad a real zest. Marinate overnight in the refrigerator to allow flavors ... $$$$
Add to cookbook Veggie Quesadillas This dish, full of veggies and cheese, is made with whole wheat tortillas. Top with salsa ... $$$$