Add to cookbook Beets, Beans, and Greens This salad is full of protein and nutrients thanks to its bright beets and cooked beans. $$$$
Add to cookbook Fiesta Rice Salad This cool and refreshing salad is a great way to use leftover rice and turn it ... $$$$
Add to cookbook Food Group Funny Face Let your kids create their own funny face using ingredients from all five MyPlate food groups. $$$$
Add to cookbook Fruit Salad with Yogurt This colorful salad combines sliced strawberries, pineapple chunks, and blueberries coated in pineapple juice. Serve topped ... $$$$
Add to cookbook Honey Baked Lentils This sweet and savory entree is packed with fiber, protein, and potassium! $$$$
Add to cookbook Mediterranean Chicken and White Bean Salad This refreshing salad starts with cooked chicken, white beans, cucumber, and onion with a splash of ... $$$$
Add to cookbook Potato Nachos How can you make nachos better? Combine them with potatoes! Change up your toppings or trying ... $$$$
Add to cookbook Potato Skins with Buffalo Chicken This lively dish gives a nod to buffalo chicken wings but without extra fat and calories. ... $$$$
Add to cookbook Rainbow Veggie Salad This easy and colorful salad tastes best after marinating it overnight. Enjoy it as a side ... $$$$
Add to cookbook South of the Border Salad Make this corn, black bean, and tomato salad in the morning and let it marinate in ... $$$$
Add to cookbook Tuna Veggie Antipasto Herbs really give this salad a real zest. Marinate overnight in the refrigerator to allow flavors ... $$$$