Add to cookbook Julia’s Sautéed & Steamed Collards Collards are an all-time favorite side to any meal. This recipe starts with tender collards and ... $$$$
Add to cookbook Lemon Potatoes Potatoes are cut and coated with a blend of lemon juice, garlic, and oil and then ... $$$$
Add to cookbook Lentil Minestrone This soup starts with plenty of vegetables - carrots, celery, sweet potato, zucchini, and tomatoes and ... $$$$
Add to cookbook Potato Salad A creamy yogurt, olive oil, and mustard sauce is tossed with tender potatoes and celery then ... $$$$
Add to cookbook Ratatouille Simmer eggplant, zucchini, red peppers, and tomatoes with onion, garlic, and seasonings for a delicious flavor ... $$$$
Add to cookbook Slow Cooker Pork Stew over Brown Rice Apple juice and dried fruit add a touch of sweetness to this stew. This dish can ... $$$$
Add to cookbook Split Pea Soup A hearty soup of split peas, flavored with onion, carrots, celery, and thyme. This one-pot meal ... $$$$