Add to cookbook Julia’s Sautéed & Steamed Collards Collards are an all-time favorite side to any meal. This recipe starts with tender collards and ... $$$$
Add to cookbook Lentil Minestrone This soup starts with plenty of vegetables - carrots, celery, sweet potato, zucchini, and tomatoes and ... $$$$
Add to cookbook New Orleans Red Beans Spice up your week with these delicious New Orleans Red Beans. Season with hot sauce if ... $$$$
Add to cookbook Red Beans and Rice This flavorful dish is a Monday night tradition in many homes. This vegetarian recipe uses dry ... $$$$
Add to cookbook Sarah’s Green Bean Casserole This is a healthier version of my mom’s green bean casserole recipe. My version has more ... $$$$
Add to cookbook Smoked Ham Hocks with Lima Beans Try this traditional Southern dish as a soup or serve the beans and meat over a ... $$$$
Add to cookbook Smothered Greens These greens are delicious. They're especially wonderful in the cooler months when greens are easily found ... $$$$
Add to cookbook Spaghetti and Spinach Pesto This pesto spaghetti dish is made with spinach for a unique spin on a classic. Top ... $$$$
Add to cookbook Spinach, Tomatoes, and Corn Canned veggies make this dish easy to prepare at any time of the year! No fresh ... $$$$