Pasta Primavera II
Recipe Image
Makes:
4
Servings
Total Cost:
$$$$
This recipe is quick and easy to prepare and will become a favorite in your home.
Ingredients
- 3 cups uncooked pasta (any shape )
- 1 10-ounce packages frozen mixed vegetables
- 1 jar spaghetti sauce, low-sodium (24 ounces)
- 4 tablespoons grated Parmesan cheese (1/4 cup)
Directions
- Wash hands with soap and water.
- Prepare pasta according to package directions. Add frozen vegetables during the last 5 minutes of cooking time.
- Drain pasta and vegetables and set aside.
- Bring the spaghetti sauce to a boil over medium heat.
- Stir in the pasta and vegetables.
- Top with grated Parmesan cheese.
Notes
May substitute any type of pasta for the rotini. Do not overcook the pasta and vegetables. Maybe substitute other types of canned or bottled Italian sauces.
Oklahoma Nutrition Information and Education
ONIE Project
