Broccoli and Corn Bake

Broccoli and Corn Bake

85 Ratings

Broccoli and Corn Bake

Makes: 6 servings

Total Cost: $$$$

This recipe will help you make half your plate fruits and vegetables. Serve this broccoli and corn dish warm at any meal.

Ingredients

1 can cream-style corn, low-sodium (14.75 ounce)
3 3/4 cups broccoli (frozen, cooked)
1 egg (beaten)
1/2 cup cracker crumbs (crushed)
1/4 cup vegetable oil
6 saltine crackers (crushed)
1 tablespoon tub margarine (or butter) (melted)

Directions

Wash hands with soap and water.
Mix corn, broccoli, egg, cracker crumbs, and oil together in greased 1 1/2 quart casserole.
Mix topping ingredients together in small bowl. Sprinkle over corn mixture.
Bake at 350 °F for 40 minutes.

Notes

Learn more about:

Source:

Kentucky Families on the Move
University of Kentucky Cooperative Extension Service

Nutrition Information

Serving Size: 1/6 of recipe

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Nutrients	Amount
Total Calories	214
Total Fat	13 g
Saturated Fat	2 g
Cholesterol	31 mg
Sodium	139 mg
Carbohydrates	23 g
Dietary Fiber	3 g
Total Sugars	3 g
Added Sugars included	0 g
Protein	5 g
Vitamin D	0 mcg
Calcium	34 mg
Iron	1 mg
Potassium	216 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients	Amount
Total Calories	214
Total Fat	13 g
Saturated Fat	2 g
Monounsaturated Fat	5 g
Polyunsaturated Fat	5 g
Linoleic Acid	5 g
α-Linolenic Acid	0.7 g
Omega 3 - EPA	0 mg
Omega 3 - DHA	5 mg
Cholesterol	31 mg
Carbohydrates	23 g
Dietary Fiber	3 g
Total Sugars	3 g
Added Sugars included	0 g
Protein	5 g
Minerals
Calcium	34 mg
Potassium	216 mg
Sodium	139 mg
Copper	79 mcg
Iron	1 mg
Magnesium	25 mg
Phosphorus	93 mg
Selenium	4 mcg
Zinc	1 mg
Vitamins
Vitamin A	66 mcg RAE
Vitamin B6	0.1 mg
Vitamin B12	0.1 mg
Vitamin C	27 mg
Vitamin D	0 mcg
Vitamin E	3 mg
Vitamin K	67 mcg
Folate	80 mcg DFE
Thiamin	0.1 mg
Riboflavin	0.2 mg
Niacin	1 mg
Choline	50 mg

Nutrients will display if the data is available

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

	Vegetables	1/2 cups
	Grains	1/2 ounces

Loved this recipe because I usually have these items in the house. Easy to make when I need something quick!

04/22/15

I use chicken in a biscuit crackers. Family and friends love this dish.

03/16/10

I added some cheese to the broccoli and cheese, it gave it alittle extra kick.

03/11/08

MyPlate.gov is based on the Dietary Guidelines for Americans, 2020-2025