Hello, US VIRGIN ISLANDS!
MyPlate, MyState connects Americans with the foods and flavors grown in their states and regions. Use the information below to find out how the foods grown and raised by US Virgin Islands producers can help create a healthy eating style and support local farmers and communities!
US Virgin Islands’s Locally Grown and Produced Foods
|Bananas, Breadfruit, Coconuts, Grapefruit, Lemons, Limes, Mangoes, Oranges, Papayas, Pineapples, Plantains|
|Avocados, Beans (green), Cabbage, Carrots, Cassava, Celery, Cucumbers, Eggplant, Lettuce, Okra, Onions, Peppers, Spinach, Squash, Sweet potatoes, Taniers, Tomatoes, Yams|
|Corn for grain (e.g., flour), Sorghum|
|Dry Beans, Beef, Chicken, Duck, Eggs, Goat, Goose, Pork, Sheep and Lamb, Turkey|
Note: Beans and Peas in the Protein Foods list are in dried form and are used as meat alternatives. Additionally, foods that do not belong to any food group are not listed.
Official State Products of US Virgin Islands
- Dish: Fungi and fish
Did You Know?
- Up to 100% of schools in the US Virgin Islands are using local and regional foods to serve healthy, MyPlate-inspired meals to kids.
Show Us Your Plate!
- What does your US Virgin Islands plate look like? Show how you use foods from your state and region by taking a picture of your plate and sharing on social media using the hashtag #MyPlateMyState. Check out the USDA Blog post for more information on how to share your plate!
Tips and Resources
- MyPlate, MyState Graphics – State icons, blank MyPlate to fill in with your own foods, MyPlate Local Foods Menu
- Farm to School Census – State and school district information about the use of local foods in school breakfasts and lunches, and summer and preschool meals
- Toolkit for Teachers
- National Farmers Market Directory
- CSA (Community Supported Agriculture) Directory