ChooseMyPlate - U.S. Department of Agriculture https://www.choosemyplate.gov/rss.xml en South Dakota https://www.choosemyplate.gov/eathealthy/myplate-mystate/south-dakota <span property="schema:name" class="field field--name-title field--type-string field--label-hidden">South Dakota</span> <span rel="schema:author" class="field field--name-uid field--type-entity-reference field--label-hidden"><span lang="" about="/?user=23" typeof="schema:Person" property="schema:name" datatype="">dherring</span></span> <span property="schema:dateCreated" content="2019-10-30T18:38:35+00:00" class="field field--name-created field--type-created field--label-hidden">Wed, 10/30/2019 - 14:38</span> <drupal-render-placeholder callback="flag.link_builder:build" arguments="0=node&amp;1=5728&amp;2=bookmark" token="v4doR3d_8lvr7xzlwAlXozbbG_yYawKGC-qKog799_g"></drupal-render-placeholder> <h3><strong><img alt="MyPlate, MyState South Dakota icon" src="/sites/default/files/myplate/mystate/SouthDakota.png" style="width: 150px; float: right; height: 150px;" /></strong>Hello, SOUTH DAKOTA!</h3> <p>MyPlate, MyState connects Americans with the foods and flavors grown in their states and regions. Use the information below to find out how the foods grown and raised by South Dakota producers can help create a healthy eating style and support local farmers and communities!</p> <h3><br /> South Dakota’s Locally Grown and Produced Foods</h3> <table border="0" cellpadding="1" cellspacing="1" class="no-border" style="width: 100%;"><tbody><tr><td style="text-align: center; vertical-align: top; width: 20%;"><img alt="image of MyPlate Fruit Group button" src="/sites/default/files/printablematerials/Button_Fruits1.jpg" style="float: left; width: 100px; height: 107px;" /></td> <td>Apples, Apricots, Blackberries, Blueberries, Cantaloupes and Muskmelons, Cherries (sweet and tart), Grapes, Peaches, Pears, Plums and Prunes, Raspberries, Rhubarb, Strawberries, Watermelons</td> </tr><tr><td style="text-align: center; vertical-align: top; width: 20%;"><img alt="image of MyPlate Vegetable Group button" src="/sites/default/files/printablematerials/Button_Vegetables1.jpg" style="float: left; width: 100px; height: 104px;" /></td> <td>Asparagus, Beans (green lima and snap), Beets, Broccoli, Cabbage (head), Carrots, Cucumbers and Pickles, Eggplant, Garlic, Lettuce (head and leaf), Onions (dry and green), Peas (green excluding southern), Peppers, Potatoes, Pumpkins, Radishes, Spinach, Squash (summer and winter), Sweet Corn, Tomatoes</td> </tr><tr><td style="text-align: center; vertical-align: top; width: 20%;"><img alt="image of MyPlate Grains Group button" src="/sites/default/files/printablematerials/Button_Grains1.jpg" style="float: left; width: 100px; height: 107px;" /></td> <td>Barley, Buckwheat, Corn for grain (e.g., flour), Oats, Popcorn, Rye, Wheat</td> </tr><tr><td style="text-align: center; vertical-align: top; width: 20%;"><img alt="image of MyPlate Protein Foods Group button" src="/sites/default/files/printablematerials/Button_Protein1.jpg" style="float: left; width: 100px; height: 107px;" /></td> <td>Beans (other than lima beans), Beef, Bison, Chicken, Duck, Eggs, Elk, Emu, Flaxseed, Goat, Goose, Lamb, Lentils, Partridge, Peas, Pheasant, Pigeon or Squab, Pork, Quail, Rabbit, Soybeans, Sunflower Seeds, Turkey, Venison</td> </tr><tr><td style="text-align: center; vertical-align: top; width: 20%;"><img alt="image of MyPlate Dairy Group button" src="/sites/default/files/printablematerials/Button_Dairy1.jpg" style="float: left; width: 100px; height: 107px;" /></td> <td>Milk, Milk from sheep and goats</td> </tr></tbody></table><p><em>Note: Beans and Peas in the Protein Foods list are in dried form and are used as meat alternatives. Additionally, foods that do not belong to any food group are not listed.</em><br />  </p> <h3>Official State Products of South Dakota</h3> <ul><li>Bird: Ring-neck pheasant</li> <li>Beverage: Milk</li> <li>Fish: Walleye</li> </ul><h3><br /> Did You Know?</h3> <ul><li>Up to 31% of schools in South Dakota are using local and regional foods to serve healthy, MyPlate-inspired meals to kids. That’s over $100,000 invested in the local economy!</li> </ul><h3><br /> Show Us Your Plate!</h3> <ul><li>What does <em>your</em> South Dakota plate look like? Show how you use foods from your state and region by taking a picture of your plate and sharing on social media using the hashtag <a href="https://twitter.com/search?q=%23myplatemystate&amp;src=typd">#MyPlateMyState</a>. Check out the <a href="https://www.usda.gov/media/blog/2016/10/06/think-local-and-show-us-your-plate-cnpps-myplate-mystate-campaign">USDA Blog post</a> for more information on how to share your plate!</li> </ul><h3><br /> Tips and Resources</h3> <ul><li><a href="/myplate-mystate-graphics-and-resources">MyPlate, MyState Graphics</a> – State icons, blank MyPlate to fill in with your own foods, MyPlate Local Foods Menu</li> <li><a href="https://farmtoschoolcensus.fns.usda.gov/">Farm to School Census</a> – State and school district information about the use of local foods in school breakfasts and lunches, and summer and preschool meals</li> <li><a href="https://www.choosemyplate.gov/myplate-mystate-toolkit-teachers">Toolkit for Teachers</a></li> <li><a href="https://www.ams.usda.gov/local-food-directories/farmersmarkets">National Farmers Market Directory</a></li> <li><a href="https://www.ams.usda.gov/local-food-directories/csas">CSA (Community Supported Agriculture) Directory</a></li> </ul><h3><br /> Data Resources</h3> <ul><li><a href="https://www.nass.usda.gov/Quick_Stats/Ag_Overview/stateOverview.php?state=SOUTH%20DAKOTA">https://www.nass.usda.gov/Quick_Stats/Ag_Overview/stateOverview.php?state=SOUTH%20DAKOTA</a></li> <li><a href="https://sdsos.gov/general-information/about-state-south-dakota/state-seal-symbols.aspx">https://sdsos.gov/general-information/about-state-south-dakota/state-seal-symbols.aspx</a></li> <li><a href="https://farmtoschoolcensus.fns.usda.gov/find-your-school-district/south-dakota">https://farmtoschoolcensus.fns.usda.gov/find-your-school-district/south-dakota</a></li> </ul> Wed, 30 Oct 2019 18:38:35 +0000 dherring 5728 at https://www.choosemyplate.gov Texas https://www.choosemyplate.gov/eathealthy/myplate-mystate/texas <span property="schema:name" class="field field--name-title field--type-string field--label-hidden">Texas</span> <span rel="schema:author" class="field field--name-uid field--type-entity-reference field--label-hidden"><span lang="" about="/?user=23" typeof="schema:Person" property="schema:name" datatype="">dherring</span></span> <span property="schema:dateCreated" content="2019-10-30T18:37:59+00:00" class="field field--name-created field--type-created field--label-hidden">Wed, 10/30/2019 - 14:37</span> <drupal-render-placeholder callback="flag.link_builder:build" arguments="0=node&amp;1=5730&amp;2=bookmark" token="2dZ0DepfPYHyfEUNLpu_sFqSf5t21yVmROyGY6aLZR4"></drupal-render-placeholder> <h3><strong><img alt="MyPlate, MyState Texas icon" src="/sites/default/files/myplate/mystate/Texas.png" style="width: 25%; float: right;" /></strong>Hello, TEXAS!</h3> <p>MyPlate, MyState connects Americans with the foods and flavors grown in their states and regions. Use the information below to find out how the foods grown and raised by Texas producers can help create a healthy eating style and support local farmers and communities!</p> <h3><br /> Texas’s Locally Grown and Produced Foods</h3> <table border="0" cellpadding="1" cellspacing="1" class="no-border" style="width: 100%;"><tbody><tr><td style="text-align: center; vertical-align: top; width: 20%;"><img alt="image of MyPlate Fruit Group button" src="/sites/default/files/printablematerials/Button_Fruits1.jpg" style="float: left; width: 100px; height: 107px;" /></td> <td>Apples, Apricots, Bananas, Blackberries, Blueberries (tame and wild), Cantaloupes and Muskmelons, Cherries (sweet and tart), Dates, Figs, Grapefruit, Grapes, Guavas, Honeydew Melons, Kumquats, Lemons, Limes, Mangoes, Nectarines, Oranges, Papayas, Peaches, Pears, Persimmons, Plums and Prunes, Pomegranates, Raspberries, Rhubarb, Strawberries, Tangelos, Tangerines, Watermelons</td> </tr><tr><td style="text-align: center; vertical-align: top; width: 20%;"><img alt="image of MyPlate Vegetable Group button" src="/sites/default/files/printablematerials/Button_Vegetables1.jpg" style="float: left; width: 100px; height: 104px;" /></td> <td>Artichokes, Asparagus, Avocados, Beans (green lima and snap), Beets, Broccoli, Cabbage (Chinese and head), Carrots, Cauliflower, Celery, Collards, Cucumbers and Pickles, Daikon, Eggplant, Escarole and Endive, Garlic, Kale, Lettuce (head, leaf, and Romaine), Mushrooms, Mustard Greens, Okra, Olives, Onions (dry and green), Parsley, Peas (Chinese and green), Peppers, Potatoes, Pumpkins, Radishes, Spinach, Squash (summer and winter), Sweet Corn, Sweet Potatoes, Tomatoes, Turnip Greens, Turnips, Watercress</td> </tr><tr><td style="text-align: center; vertical-align: top; width: 20%;"><img alt="image of MyPlate Grains Group button" src="/sites/default/files/printablematerials/Button_Grains1.jpg" style="float: left; width: 100px; height: 107px;" /></td> <td>Barley, Corn for grain (e.g., flour), Oats, Rice, Rye, Wheat</td> </tr><tr><td style="text-align: center; vertical-align: top; width: 20%;"><img alt="image of MyPlate Protein Foods Group button" src="/sites/default/files/printablematerials/Button_Protein1.jpg" style="float: left; width: 100px; height: 107px;" /></td> <td>Almonds, Bass (hybrid striped), Beans, Beef*, Bison, Carp, Catfish, Chestnuts, Chicken, Cowpeas, Crawfish, Duck, Eggs, Elk, Emu, Field Peas, Goat*, Goose, Hazelnuts (Filberts), Lamb*, Ostrich, Partridge, Peanuts, Peas, Pecans, Pheasant, Pigeon or Squab, Pistachios, Pork, Prawns, Quail, Rabbit, Red Drum Fish, Sesame Seeds, Shrimp, Soybeans, Sturgeon, Sunflower Seeds, Tilapia, Trout, Turkey, Venison, Walnuts</td> </tr><tr><td style="text-align: center; vertical-align: top; width: 20%;"><img alt="image of MyPlate Dairy Group button" src="/sites/default/files/printablematerials/Button_Dairy1.jpg" style="float: left; width: 100px; height: 107px;" /></td> <td>Milk, Milk from sheep and goats*</td> </tr></tbody></table><p><em>* Ranked number 1 in the U.S. – Source: <a href="https://www.agcensus.usda.gov/Publications/2012/">2012 Census of Agriculture</a><br /><br /> Note: Beans and Peas in the Protein Foods list are in dried form and are used as meat alternatives. Additionally, foods that do not belong to any food group are not listed.</em><br />  </p> <h3>Official State Products of Texas</h3> <ul><li>Crustacean: Texas Gulf shrimp</li> <li>Fish: Guadalupe bass</li> <li>Fruit: Texas red grapefruit</li> <li>Nut: Pecan</li> <li>Native Pepper: Chiltepin</li> <li>Pepper: Jalapeño</li> <li>Saltwater Fish: Red drum</li> <li>Vegetable: Sweet onion</li> </ul><h3><br /> Did You Know?</h3> <ul><li>Texas is the top producer of beef, goat, lamb, sheep’s milk, and goats’ milk in the U.S.</li> <li>Texas is also a major producer of winter wheat and egg-laying poultry.</li> <li>Up to 28% of schools in Texas are using local and regional foods to serve healthy, MyPlate-inspired meals to kids. That’s almost $59 million invested in the local economy!</li> </ul><h3><br /> Show Us Your Plate!</h3> <ul><li>What does <em>your</em> Texas plate look like? Show how you use foods from your state and region by taking a picture of your plate and sharing on social media using the hashtag <a href="https://twitter.com/search?q=%23myplatemystate&amp;src=typd">#MyPlateMyState</a>. Check out the <a href="https://www.usda.gov/media/blog/2016/10/06/think-local-and-show-us-your-plate-cnpps-myplate-mystate-campaign">USDA Blog post</a> for more information on how to share your plate!</li> </ul><h3><br /> Tips and Resources</h3> <ul><li><a href="/myplate-mystate-graphics-and-resources">MyPlate, MyState Graphics</a> – State icons, blank MyPlate to fill in with your own foods, MyPlate Local Foods Menu</li> <li><a href="https://farmtoschoolcensus.fns.usda.gov/">Farm to School Census</a> – State and school district information about the use of local foods in school breakfasts and lunches, and summer and preschool meals</li> <li><a href="https://www.choosemyplate.gov/myplate-mystate-toolkit-teachers">Toolkit for Teachers</a></li> <li><a href="https://www.ams.usda.gov/local-food-directories/farmersmarkets">National Farmers Market Directory</a></li> <li><a href="https://www.ams.usda.gov/local-food-directories/csas">CSA (Community Supported Agriculture) Directory</a></li> </ul><h3><br /> Data Resources</h3> <ul><li><a href="https://www.nass.usda.gov/Quick_Stats/Ag_Overview/stateOverview.php?state=TEXAS">https://www.nass.usda.gov/Quick_Stats/Ag_Overview/stateOverview.php?state=TEXAS</a></li> <li><a href="https://www.tsl.texas.gov/ref/abouttx/symbols.html">https://www.tsl.texas.gov/ref/abouttx/symbols.html</a></li> <li><a href="https://farmtoschoolcensus.fns.usda.gov/find-your-school-district/texas">https://farmtoschoolcensus.fns.usda.gov/find-your-school-district/texas</a></li> </ul> Wed, 30 Oct 2019 18:37:59 +0000 dherring 5730 at https://www.choosemyplate.gov New Mexico https://www.choosemyplate.gov/eathealthy/myplate-mystate/new-mexico <span property="schema:name" class="field field--name-title field--type-string field--label-hidden">New Mexico</span> <span rel="schema:author" class="field field--name-uid field--type-entity-reference field--label-hidden"><span lang="" about="/?user=23" typeof="schema:Person" property="schema:name" datatype="">dherring</span></span> <span property="schema:dateCreated" content="2019-10-30T18:37:04+00:00" class="field field--name-created field--type-created field--label-hidden">Wed, 10/30/2019 - 14:37</span> <drupal-render-placeholder callback="flag.link_builder:build" arguments="0=node&amp;1=5716&amp;2=bookmark" token="iRy6gCquzUx_nEIVcF9u8TtRJzq4T0OxaoeJUbyWJ_8"></drupal-render-placeholder> <h3><strong><img alt="MyPlate, MyState New Mexico icon" src="/sites/default/files/myplate/mystate/NewMexico.png" style="width: 150px; float: right; height: 150px;" /></strong>Hello, NEW MEXICO!</h3> <p>MyPlate, MyState connects Americans with the foods and flavors grown in their states and regions. Use the information below to find out how the foods grown and raised by New Mexico producers can help create a healthy eating style and support local farmers and communities!</p> <h3><br /> New Mexico’s Locally Grown and Produced Foods</h3> <table border="0" cellpadding="1" cellspacing="1" class="no-border" style="width: 100%;"><tbody><tr><td style="text-align: center; vertical-align: top; width: 20%;"><img alt="image of MyPlate Fruit Group button" src="/sites/default/files/printablematerials/Button_Fruits1.jpg" style="float: left; width: 100px; height: 107px;" /></td> <td>Apples, Apricots, Blackberries, Blueberries, Cantaloupes and Muskmelons, Cherries (sweet and tart), Figs, Grapes, Honeydew Melons, Loganberries, Nectarines, Peaches, Pears, Plums and Prunes, Pomegranates, Raspberries, Rhubarb, Strawberries, Watermelons</td> </tr><tr><td style="text-align: center; vertical-align: top; width: 20%;"><img alt="image of MyPlate Vegetable Group button" src="/sites/default/files/printablematerials/Button_Vegetables1.jpg" style="float: left; width: 100px; height: 104px;" /></td> <td>Asparagus, Beans (green lima and snap), Beets, Broccoli, Cabbage (Chinese and head), Carrots, Cauliflower, Celery, Collards, Cucumbers and Pickles, Eggplant, Garlic, Kale, Lettuce (head, leaf, and Romaine), Mushrooms, Mustard Greens, Okra, Onions (dry and green), Parsley, Peas (Chinese and green), Peppers, Potatoes, Pumpkins, Radishes, Spinach, Squash (summer and winter), Sweet Corn, Sweet Potatoes, Tomatoes, Turnips</td> </tr><tr><td style="text-align: center; vertical-align: top; width: 20%;"><img alt="image of MyPlate Grains Group button" src="/sites/default/files/printablematerials/Button_Grains1.jpg" style="float: left; width: 100px; height: 107px;" /></td> <td>Barley, Corn for grain (e.g., flour), Oats, Popcorn, Rye, Wheat</td> </tr><tr><td style="text-align: center; vertical-align: top; width: 20%;"><img alt="image of MyPlate Protein Foods Group button" src="/sites/default/files/printablematerials/Button_Protein1.jpg" style="float: left; width: 100px; height: 107px;" /></td> <td>Almonds, Beans (other than lima beans), Beef, Bison, Chicken, Duck, Eggs, Elk, Emu, Goat, Goose, Lamb, Ostrich, Partridge, Peanuts, Peas, Pecans, Pheasant, Pigeon or Squab, Pistachios, Pork, Quail, Rabbit, Soybeans, Sunflower Seeds, Tilapia, Turkey, Venison, Walnuts</td> </tr><tr><td style="text-align: center; vertical-align: top; width: 20%;"><img alt="image of MyPlate Dairy Group button" src="/sites/default/files/printablematerials/Button_Dairy1.jpg" style="float: left; width: 100px; height: 107px;" /></td> <td>Milk, Milk from sheep and goats</td> </tr></tbody></table><p><em>Note: Beans and Peas in the Protein Foods list are in dried form and are used as meat alternatives. Additionally, foods that do not belong to any food group are not listed.</em><br />  </p> <h3>Official State Products of New Mexico</h3> <ul><li>Fish: Rio Grande cutthroat trout</li> <li>Vegetables: Chile, Frijoles (pinto beans)</li> </ul><h3><br /> Did You Know?</h3> <ul><li>New Mexico is a major producer of pecans.</li> <li>Up to 34% of schools in New Mexico are using local and regional foods to serve healthy, MyPlate-inspired meals to kids. That’s over $801,000 invested in the local economy!</li> </ul><h3><br /> Show Us Your Plate!</h3> <ul><li>What does <em>your</em> New Mexico plate look like? Show how you use foods from your state and region by taking a picture of your plate and sharing on social media using the hashtag <a href="https://twitter.com/search?q=%23myplatemystate&amp;src=typd">#MyPlateMyState</a>. Check out the <a href="https://www.usda.gov/media/blog/2016/10/06/think-local-and-show-us-your-plate-cnpps-myplate-mystate-campaign">USDA Blog post</a> for more information on how to share your plate!</li> </ul><h3><br /> Tips and Resources</h3> <ul><li><a href="/myplate-mystate-graphics-and-resources">MyPlate, MyState Graphics</a> – State icons, blank MyPlate to fill in with your own foods, MyPlate Local Foods Menu</li> <li><a href="https://farmtoschoolcensus.fns.usda.gov/">Farm to School Census</a> – State and school district information about the use of local foods in school breakfasts and lunches, and summer and preschool meals</li> <li><a href="https://www.choosemyplate.gov/myplate-mystate-toolkit-teachers">Toolkit for Teachers</a></li> <li><a href="https://www.ams.usda.gov/local-food-directories/farmersmarkets">National Farmers Market Directory</a></li> <li><a href="https://www.ams.usda.gov/local-food-directories/csas">CSA (Community Supported Agriculture) Directory</a></li> </ul><h3><br /> Data Resources</h3> <ul><li><a href="https://www.nass.usda.gov/Quick_Stats/Ag_Overview/stateOverview.php?state=NEW%20MEXICO">https://www.nass.usda.gov/Quick_Stats/Ag_Overview/stateOverview.php?state=NEW%20MEXICO</a></li> <li><a href="http://www.sos.state.nm.us/kids_corner/state_symbols.aspx">http://www.sos.state.nm.us/kids_corner/state_symbols.aspx</a></li> <li><a href="https://farmtoschoolcensus.fns.usda.gov/find-your-school-district/new-mexico">https://farmtoschoolcensus.fns.usda.gov/find-your-school-district/new-mexico</a></li> </ul> Wed, 30 Oct 2019 18:37:04 +0000 dherring 5716 at https://www.choosemyplate.gov Utah https://www.choosemyplate.gov/eathealthy/myplate-mystate/utah <span property="schema:name" class="field field--name-title field--type-string field--label-hidden">Utah</span> <span rel="schema:author" class="field field--name-uid field--type-entity-reference field--label-hidden"><span lang="" about="/?user=23" typeof="schema:Person" property="schema:name" datatype="">dherring</span></span> <span property="schema:dateCreated" content="2019-10-30T18:35:17+00:00" class="field field--name-created field--type-created field--label-hidden">Wed, 10/30/2019 - 14:35</span> <drupal-render-placeholder callback="flag.link_builder:build" arguments="0=node&amp;1=5732&amp;2=bookmark" token="NfMzf7GwpUBubMA3uHloGiqhE9fUgmJ5sNzTSToaRJY"></drupal-render-placeholder> <h3><strong><img alt="MyPlate, MyState Utah icon" src="/sites/default/files/myplate/mystate/Utah.png" style="width: 150px; float: right; height: 150px;" /></strong>Hello, UTAH!</h3> <p>MyPlate, MyState connects Americans with the foods and flavors grown in their states and regions. Use the information below to find out how the foods grown and raised by Utah producers can help create a healthy eating style and support local farmers and communities!</p> <h3><br /> Utah’s Locally Grown and Produced Foods</h3> <table border="0" cellpadding="1" cellspacing="1" class="no-border" style="width: 100%;"><tbody><tr><td style="text-align: center; vertical-align: top; width: 20%;"><img alt="image of MyPlate Fruit Group button" src="/sites/default/files/printablematerials/Button_Fruits1.jpg" style="float: left; width: 100px; height: 107px;" /></td> <td>Apples, Apricots, Blackberries, Blueberries, Cantaloupes and Muskmelons, Cherries (sweet and tart), Currants, Grapes, Honeydew Melons, Nectarines, Peaches, Pears, Plums and Prunes, Pomegranates, Raspberries, Rhubarb, Strawberries, Watermelons</td> </tr><tr><td style="text-align: center; vertical-align: top; width: 20%;"><img alt="image of MyPlate Vegetable Group button" src="/sites/default/files/printablematerials/Button_Vegetables1.jpg" style="float: left; width: 100px; height: 104px;" /></td> <td>Asparagus, Beans (snap), Beets, Broccoli, Cabbage (Chinese and head), Carrots, Cauliflower, Cucumbers and Pickles, Eggplant, Garlic, Kale, Lettuce (head, leaf, and Romaine), Mushrooms, Okra, Onions (dry and green), Peas (green excluding southern), Peppers, Potatoes, Pumpkins, Radishes, Spinach, Squash (summer and winter), Sweet Corn, Tomatoes, Turnips</td> </tr><tr><td style="text-align: center; vertical-align: top; width: 20%;"><img alt="image of MyPlate Grains Group button" src="/sites/default/files/printablematerials/Button_Grains1.jpg" style="float: left; width: 100px; height: 107px;" /></td> <td>Barley, Corn for grain (e.g., flour), Oats, Wheat</td> </tr><tr><td style="text-align: center; vertical-align: top; width: 20%;"><img alt="image of MyPlate Protein Foods Group button" src="/sites/default/files/printablematerials/Button_Protein1.jpg" style="float: left; width: 100px; height: 107px;" /></td> <td>Almonds, Beans (other than lima beans), Beef, Bison, Chestnuts, Chicken, Duck, Eggs, Elk, Emu, Flaxseed, Goat, Goose, Hazelnuts (Filberts), Lamb, Ostrich, Partridge, Pecans, Pheasant, Pigeon or Squab, Pistachios, Pork, Quail, Rabbit, Sunflower Seeds, Trout, Turkey, Venison, Walnuts</td> </tr><tr><td style="text-align: center; vertical-align: top; width: 20%;"><img alt="image of MyPlate Dairy Group button" src="/sites/default/files/printablematerials/Button_Dairy1.jpg" style="float: left; width: 100px; height: 107px;" /></td> <td>Milk, Milk from sheep and goats</td> </tr></tbody></table><p><em>Note: Beans and Peas in the Protein Foods list are in dried form and are used as meat alternatives. Additionally, foods that do not belong to any food group are not listed.</em><br />  </p> <h3>Official State Products of Utah</h3> <ul><li>Animal: Rocky Mountain elk</li> <li>Fish: Bonneville cutthroat trout</li> <li>Fruit: Cherry</li> <li>Vegetable: Spanish sweet onion</li> </ul><h3><br /> Did You Know?</h3> <ul><li>Up to 35% of schools in Utah are using local and regional foods to serve healthy, MyPlate-inspired meals to kids. That’s almost $5.4 million invested in the local economy!</li> </ul><h3><br /> Show Us Your Plate!</h3> <ul><li>What does <em>your</em> Utah plate look like? Show how you use foods from your state and region by taking a picture of your plate and sharing on social media using the hashtag <a href="https://twitter.com/search?q=%23myplatemystate&amp;src=typd">#MyPlateMyState</a>. Check out the <a href="https://www.usda.gov/media/blog/2016/10/06/think-local-and-show-us-your-plate-cnpps-myplate-mystate-campaign">USDA Blog post</a> for more information on how to share your plate!</li> </ul><h3><br /> Tips and Resources</h3> <ul><li><a href="/myplate-mystate-graphics-and-resources">MyPlate, MyState Graphics</a> – State icons, blank MyPlate to fill in with your own foods, MyPlate Local Foods Menu</li> <li><a href="https://farmtoschoolcensus.fns.usda.gov/">Farm to School Census</a> – State and school district information about the use of local foods in school breakfasts and lunches, and summer and preschool meals</li> <li><a href="https://www.choosemyplate.gov/myplate-mystate-toolkit-teachers">Toolkit for Teachers</a></li> <li><a href="https://www.ams.usda.gov/local-food-directories/farmersmarkets">National Farmers Market Directory</a></li> <li><a href="https://www.ams.usda.gov/local-food-directories/csas">CSA (Community Supported Agriculture) Directory</a></li> </ul><h3><br /> Data Resources</h3> <ul><li><a href="https://www.nass.usda.gov/Quick_Stats/Ag_Overview/stateOverview.php?state=UTAH">https://www.nass.usda.gov/Quick_Stats/Ag_Overview/stateOverview.php?state=UTAH</a></li> <li><a href="https://www.utah.gov/about/symbols.html">https://www.utah.gov/about/symbols.html</a></li> <li><a href="https://farmtoschoolcensus.fns.usda.gov/find-your-school-district/utah">https://farmtoschoolcensus.fns.usda.gov/find-your-school-district/utah</a></li> </ul> Wed, 30 Oct 2019 18:35:17 +0000 dherring 5732 at https://www.choosemyplate.gov Hawaii https://www.choosemyplate.gov/eathealthy/myplate-mystate/hawaii <span property="schema:name" class="field field--name-title field--type-string field--label-hidden">Hawaii</span> <span rel="schema:author" class="field field--name-uid field--type-entity-reference field--label-hidden"><span lang="" about="/?user=23" typeof="schema:Person" property="schema:name" datatype="">dherring</span></span> <span property="schema:dateCreated" content="2019-10-30T18:31:24+00:00" class="field field--name-created field--type-created field--label-hidden">Wed, 10/30/2019 - 14:31</span> <drupal-render-placeholder callback="flag.link_builder:build" arguments="0=node&amp;1=5696&amp;2=bookmark" token="GjPC5no7UrgE55TlsvULDVwbsfUqFU9dGaaz0u-xXUg"></drupal-render-placeholder> <h3><strong><img alt="MyPlate, MyState Hawaii icon" src="/sites/default/files/myplate/mystate/Hawaii.png" style="width: 150px; float: right; height: 150px;" /></strong>Aloha, HAWAI'I!</h3> <p>MyPlate, MyState connects Americans with the foods and flavors grown in their states and regions. Use the information below to find out how the foods grown and raised by Hawaii producers can help create a healthy eating style and support local farmers and communities!</p> <h3><br /> Hawaii’s Locally Grown and Produced Foods</h3> <table border="0" cellpadding="1" cellspacing="1" class="no-border" style="width: 100%;"><tbody><tr><td style="text-align: center; vertical-align: top; width: 20%;"><img alt="image of MyPlate Fruit Group button" src="/sites/default/files/printablematerials/Button_Fruits1.jpg" style="float: left; width: 100px; height: 107px;" /></td> <td>Apples, Bananas, Cantaloupes and Muskmelons, Cherries (sweet), Grapefruit, Grapes, Guavas, Honeydew Melons, Kumquats, Lemons, Limes, Mangoes, Oranges, Papayas, Passion Fruit, Peaches, Pears, Persimmons, Pineapples, Plums and Prunes, Pomegranates, Tangelos, Tangerines, Watermelons</td> </tr><tr><td style="text-align: center; vertical-align: top; width: 20%;"><img alt="image of MyPlate Vegetable Group button" src="/sites/default/files/printablematerials/Button_Vegetables1.jpg" style="float: left; width: 100px; height: 104px;" /></td> <td>Artichokes, Asparagus, Avocados, Beans (green lima and snap), Beets, Broccoli, Cabbage (Chinese, head, and mustard), Carrots, Celery, Collards, Cucumbers and Pickles, Daikon, Eggplant, Garlic, Kale, Lettuce (head, leaf, and Romaine), Mushrooms, Mustard Greens, Okra, Onions (dry and green), Parsley, Peas (Chinese and green), Peppers, Potatoes, Pumpkins, Radishes, Spinach, Squash (summer and winter), Sweet Corn, Sweet Potatoes, Taro, Tomatoes, Turnip Greens, Turnips, Watercress</td> </tr><tr><td style="text-align: center; vertical-align: top; width: 20%;"><img alt="image of MyPlate Grains Group button" src="/sites/default/files/printablematerials/Button_Grains1.jpg" style="float: left; width: 100px; height: 107px;" /></td> <td>Corn for grain (e.g., flour)</td> </tr><tr><td style="text-align: center; vertical-align: top; width: 20%;"><img alt="image of MyPlate Protein Foods Group button" src="/sites/default/files/printablematerials/Button_Protein1.jpg" style="float: left; width: 100px; height: 107px;" /></td> <td>Abalone, Beef, Bison, Catfish, Chestnuts, Chicken, Clams, Crawfish, Duck, Eggs, Elk, Goat, Goose, Lamb, Macadamia Nuts*, Ostrich, Partridge, Pheasant, Pigeon or Squab, Pork, Prawns, Quail, Rabbit, Shrimp, Soybeans, Sturgeon, Sunflower Seeds, Tilapia, Turkey, Venison</td> </tr><tr><td style="text-align: center; vertical-align: top; width: 20%;"><img alt="image of MyPlate Dairy Group button" src="/sites/default/files/printablematerials/Button_Dairy1.jpg" style="float: left; width: 100px; height: 107px;" /></td> <td>Milk, Milk from sheep and goats</td> </tr></tbody></table><p><em>* Ranked number 1 in the U.S. – Source: <a href="https://www.agcensus.usda.gov/Publications/2012/">2012 Census of Agriculture</a><br /><br /> Note: Beans and Peas in the Protein Foods list are in dried form and are used as meat alternatives. Additionally, foods that do not belong to any food group are not listed.</em><br />  </p> <h3>Did You Know?</h3> <ul><li>Hawaii is the top producer of macadamia nuts in the U.S.</li> <li>Up to 47% of schools in Hawaii are using local and regional foods to serve healthy, MyPlate-inspired meals to kids. That’s almost $140,000 invested in the local economy!</li> </ul><h3><br /> Show Us Your Plate!</h3> <ul><li>What does <em>your</em> Hawaii plate look like? Show how you use foods from your state and region by taking a picture of your plate and sharing on social media using the hashtag <a href="https://twitter.com/search?q=%23myplatemystate&amp;src=typd">#MyPlateMyState</a>. Check out the <a href="https://www.usda.gov/media/blog/2016/10/06/think-local-and-show-us-your-plate-cnpps-myplate-mystate-campaign">USDA Blog post</a> for more information on how to share your plate!</li> </ul><h3><br /> Tips and Resources</h3> <ul><li><a href="/myplate-mystate-graphics-and-resources">MyPlate, MyState Graphics</a> – State icons, blank MyPlate to fill in with your own foods, MyPlate Local Foods Menu</li> <li><a href="https://farmtoschoolcensus.fns.usda.gov/">Farm to School Census</a> – State and school district information about the use of local foods in school breakfasts and lunches, and summer and preschool meals</li> <li><a href="https://www.choosemyplate.gov/myplate-mystate-toolkit-teachers">Toolkit for Teachers</a></li> <li><a href="https://www.ams.usda.gov/local-food-directories/farmersmarkets">National Farmers Market Directory</a></li> <li><a href="https://www.ams.usda.gov/local-food-directories/csas">CSA (Community Supported Agriculture) Directory</a></li> </ul><h3><br /> Data Resources</h3> <ul><li><a href="https://www.nass.usda.gov/Quick_Stats/Ag_Overview/stateOverview.php?state=HAWAII">https://www.nass.usda.gov/Quick_Stats/Ag_Overview/stateOverview.php?state=HAWAII</a></li> <li><a href="http://dbedt.hawaii.gov/economic/library/facts/symbols/">http://dbedt.hawaii.gov/economic/library/facts/symbols/</a></li> <li><a href="https://farmtoschoolcensus.fns.usda.gov/find-your-school-district/hawaii">https://farmtoschoolcensus.fns.usda.gov/find-your-school-district/hawaii</a></li> </ul> Wed, 30 Oct 2019 18:31:24 +0000 dherring 5696 at https://www.choosemyplate.gov Indiana https://www.choosemyplate.gov/eathealthy/myplate-mystate/indiana <span property="schema:name" class="field field--name-title field--type-string field--label-hidden">Indiana</span> <span rel="schema:author" class="field field--name-uid field--type-entity-reference field--label-hidden"><span lang="" about="/?user=23" typeof="schema:Person" property="schema:name" datatype="">dherring</span></span> <span property="schema:dateCreated" content="2019-10-30T18:28:46+00:00" class="field field--name-created field--type-created field--label-hidden">Wed, 10/30/2019 - 14:28</span> <drupal-render-placeholder callback="flag.link_builder:build" arguments="0=node&amp;1=5699&amp;2=bookmark" token="idzC-IXHCGChk1mnYt7nchm27dZoVTe1Nkzt56Xf6lY"></drupal-render-placeholder> <h3><strong><img alt="MyPlate, MyState Indiana icon" src="/sites/default/files/myplate/mystate/Indiana.png" style="width: 150px; float: right; height: 150px;" /></strong>Hello, INDIANA!</h3> <p>MyPlate, MyState connects Americans with the foods and flavors grown in their states and regions. Use the information below to find out how the foods grown and raised by Indiana producers can help create a healthy eating style and support local farmers and communities!</p> <h3><br /> Indiana’s Locally Grown and Produced Foods</h3> <table border="0" cellpadding="1" cellspacing="1" class="no-border" style="width: 100%;"><tbody><tr><td style="text-align: center; vertical-align: top; width: 20%;"><img alt="image of MyPlate Fruit Group button" src="/sites/default/files/printablematerials/Button_Fruits1.jpg" style="float: left; width: 100px; height: 107px;" /></td> <td>Apples, Apricots, Blackberries, Blueberries (tame and wild), Cantaloupes and Muskmelons, Cherries (sweet and tart), Currants, Grapes, Honeydew Melons, Nectarines, Peaches, Pears, Persimmons, Plums and Prunes, Raspberries, Rhubarb, Strawberries, Watermelons</td> </tr><tr><td style="text-align: center; vertical-align: top; width: 20%;"><img alt="image of MyPlate Vegetable Group button" src="/sites/default/files/printablematerials/Button_Vegetables1.jpg" style="float: left; width: 100px; height: 104px;" /></td> <td>Asparagus, Beans (green lima and snap), Beets, Broccoli, Brussels Sprouts, Cabbage (Chinese and head), Carrots, Cauliflower, Celery, Collards, Cucumber and Pickles, Eggplant, Garlic, Kale, Lettuce (head, leaf, and Romaine), Mustard Greens, Okra, Onions (dry and green), Parsley, Peas (Chinese and green), Peppers, Potatoes, Pumpkins, Radishes, Spinach, Squash (summer and winter), Sweet Corn, Sweet Potatoes, Tomatoes, Turnip Greens, Turnips</td> </tr><tr><td style="text-align: center; vertical-align: top; width: 20%;"><img alt="image of MyPlate Grains Group button" src="/sites/default/files/printablematerials/Button_Grains1.jpg" style="float: left; width: 100px; height: 107px;" /></td> <td>Barley, Buckwheat, Corn for grain (e.g., flour), Oats, Rye, Wheat</td> </tr><tr><td style="text-align: center; vertical-align: top; width: 20%;"><img alt="image of MyPlate Protein Foods Group button" src="/sites/default/files/printablematerials/Button_Protein1.jpg" style="float: left; width: 100px; height: 107px;" /></td> <td>Beans (other than lima beans), Beef, Bison, Carp, Catfish, Chestnuts, Chicken, Duck, Eggs, Elk, Emu, Flaxseed, Goat, Goose, Hazelnuts (Filberts), Lamb, Ostrich, Partridge, Pecans, Perch, Pheasant, Pigeon or Squab, Pork, Quail, Rabbit, Soybeans, Sunflower Seeds, Tilapia, Turkey, Venison, Walnuts</td> </tr><tr><td style="text-align: center; vertical-align: top; width: 20%;"><img alt="image of MyPlate Dairy Group button" src="/sites/default/files/printablematerials/Button_Dairy1.jpg" style="float: left; width: 100px; height: 107px;" /></td> <td>Milk, Milk from sheep and goats</td> </tr></tbody></table><p><em>Note: Beans and Peas in the Protein Foods list are in dried form and are used as meat alternatives. Additionally, foods that do not belong to any food group are not listed.</em><br />  </p> <h3>Official State Products of Indiana</h3> <ul><li>Crustacean: Texas Gulf shrimp</li> <li>Fish: Guadalupe bass</li> <li>Fruit: Texas red grapefruit</li> <li>Nut: Pecan</li> <li>Native Pepper: Chiltepin</li> <li>Pepper: Jalapeño</li> <li>Satwater Fish: Red drum</li> <li>Vegetable: Sweet onion</li> </ul><h3><br /> Did You Know?</h3> <ul><li>Indiana is a major producer of corn, soybeans, egg-laying poultry, and pork.</li> <li>Up to 31% of schools in Indiana are using local and regional foods to serve healthy, MyPlate-inspired meals to kids. That’s over $11.1 million invested in the local economy!</li> </ul><h3><br /> Show Us Your Plate!</h3> <ul><li>What does <em>your</em> Indiana plate look like? Show how you use foods from your state and region by taking a picture of your plate and sharing on social media using the hashtag <a href="https://twitter.com/search?q=%23myplatemystate&amp;src=typd">#MyPlateMyState</a>. Check out the <a href="https://www.usda.gov/media/blog/2016/10/06/think-local-and-show-us-your-plate-cnpps-myplate-mystate-campaign">USDA Blog post</a> for more information on how to share your plate!</li> </ul><h3><br /> Tips and Resources</h3> <ul><li><a href="/myplate-mystate-graphics-and-resources">MyPlate, MyState Graphics</a> – State icons, blank MyPlate to fill in with your own foods, MyPlate Local Foods Menu</li> <li><a href="https://farmtoschoolcensus.fns.usda.gov/">Farm to School Census</a> – State and school district information about the use of local foods in school breakfasts and lunches, and summer and preschool meals</li> <li><a href="https://www.choosemyplate.gov/myplate-mystate-toolkit-teachers">Toolkit for Teachers</a></li> <li><a href="https://www.ams.usda.gov/local-food-directories/farmersmarkets">National Farmers Market Directory</a></li> <li><a href="https://www.ams.usda.gov/local-food-directories/csas">CSA (Community Supported Agriculture) Directory</a></li> </ul><h3><br /> Data Resources</h3> <ul><li><a href="https://www.nass.usda.gov/Quick_Stats/Ag_Overview/stateOverview.php?state=INDIANA">https://www.nass.usda.gov/Quick_Stats/Ag_Overview/stateOverview.php?state=INDIANA</a></li> <li><a href="https://farmtoschoolcensus.fns.usda.gov/find-your-school-district/indiana">https://farmtoschoolcensus.fns.usda.gov/find-your-school-district/indiana</a></li> </ul> Wed, 30 Oct 2019 18:28:46 +0000 dherring 5699 at https://www.choosemyplate.gov Wisconsin https://www.choosemyplate.gov/eathealthy/myplate-mystate/wisconsin <span property="schema:name" class="field field--name-title field--type-string field--label-hidden">Wisconsin</span> <span rel="schema:author" class="field field--name-uid field--type-entity-reference field--label-hidden"><span lang="" about="/?user=23" typeof="schema:Person" property="schema:name" datatype="">dherring</span></span> <span property="schema:dateCreated" content="2019-10-30T18:27:26+00:00" class="field field--name-created field--type-created field--label-hidden">Wed, 10/30/2019 - 14:27</span> <drupal-render-placeholder callback="flag.link_builder:build" arguments="0=node&amp;1=5737&amp;2=bookmark" token="OFaots_fgAxQYdjxvBqrrj8l-4kKppL_jrWtAfbaO58"></drupal-render-placeholder> <h3><strong><img alt="MyPlate, MyState Wisconsin icon" src="/sites/default/files/myplate/mystate/Wisconsin.png" style="width: 150px; float: right; height: 150px;" /></strong>Hello, WISCONSIN!</h3> <p>MyPlate, MyState connects Americans with the foods and flavors grown in their states and regions. Use the information below to find out how the foods grown and raised by Wisconsin producers can help create a healthy eating style and support local farmers and communities!</p> <h3><br /> Wisconsin’s Locally Grown and Produced Foods</h3> <table border="0" cellpadding="1" cellspacing="1" class="no-border" style="width: 100%;"><tbody><tr><td style="text-align: center; vertical-align: top; width: 20%;"><img alt="image of MyPlate Fruit Group button" src="/sites/default/files/printablematerials/Button_Fruits1.jpg" style="float: left; width: 100px; height: 107px;" /></td> <td>Apples, Apricots, Blackberries, Blueberries (tame and wild), Cantaloupes and Muskmelons, Cherries (sweet and tart), Cranberries, Currants, Grapes, Honeydew Melons, Nectarines, Peaches, Pears, Persimmons, Plums and Prunes, Raspberries, Rhubarb, Strawberries, Watermelons</td> </tr><tr><td style="text-align: center; vertical-align: top; width: 20%;"><img alt="image of MyPlate Vegetable Group button" src="/sites/default/files/printablematerials/Button_Vegetables1.jpg" style="float: left; width: 100px; height: 104px;" /></td> <td>Asparagus, Beans (green lima and snap), Beets, Broccoli, Brussels Sprouts, Cabbage (Chinese and head), Carrots, Cauliflower, Celery, Collards, Cucumbers and Pickles, Daikon, Eggplant, Escarole and Endive, Garlic, Kale, Lettuce (head, leaf, and Romaine), Mushrooms, Mustard Greens, Okra, Onions (dry and green), Parsley, Peas (Chinese and green), Peppers, Potatoes, Pumpkins, Radishes, Spinach, Squash (summer and winter), Sweet Corn, Sweet Potatoes, Tomatoes, Turnip Greens, Turnips</td> </tr><tr><td style="text-align: center; vertical-align: top; width: 20%;"><img alt="image of MyPlate Grains Group button" src="/sites/default/files/printablematerials/Button_Grains1.jpg" style="float: left; width: 100px; height: 107px;" /></td> <td>Barley, Buckwheat, Corn for grain (e.g., flour), Oats, Popcorn, Rye, Wheat, Wild Rice</td> </tr><tr><td style="text-align: center; vertical-align: top; width: 20%;"><img alt="image of MyPlate Protein Foods Group button" src="/sites/default/files/printablematerials/Button_Protein1.jpg" style="float: left; width: 100px; height: 107px;" /></td> <td>Beans, Beef, Bison, Catfish, Chestnuts, Chicken, Crawfish, Duck, Eggs, Elk, Emu, Flaxseed, Goat, Goose, Hazelnuts (Filberts), Lamb, Ostrich, Partridge, Peas, Pecans, Perch, Pheasant, Pigeon or Squab, Pork, Quail, Rabbit, Soybeans, Sunflower Seeds, Tilapia, Trout, Turkey, Venison, Walnuts</td> </tr><tr><td style="text-align: center; vertical-align: top; width: 20%;"><img alt="image of MyPlate Dairy Group button" src="/sites/default/files/printablematerials/Button_Dairy1.jpg" style="float: left; width: 100px; height: 107px;" /></td> <td>Milk, Milk from sheep and goats</td> </tr></tbody></table><p><em>Note: Beans and Peas in the Protein Foods list are in dried form and are used as meat alternatives. Additionally, foods that do not belong to any food group are not listed.</em><br />  </p> <h3>Official State Products of Wisconsin</h3> <ul><li>Wildlife Animal: White tail deer</li> <li>Grain: Corn</li> <li>Fish: Muskellunge</li> <li>Domestic Animal: Dairy cow</li> <li>Beverage: Milk</li> <li>Fruit: Cranberry</li> <li>Dairy Product: Cheese</li> </ul><h3><br /> Did You Know?</h3> <ul><li>Wisconsin is a major producer of cow’s milk.</li> <li>Up to 49% of schools in Wisconsin are using local and regional foods to serve healthy, MyPlate-inspired meals to kids. That’s almost $9.2 million invested in the local economy!</li> </ul><h3><br /> Show Us Your Plate!</h3> <ul><li>What does <em>your</em> Wisconsin plate look like? Show how you use foods from your state and region by taking a picture of your plate and sharing on social media using the hashtag <a href="https://twitter.com/search?q=%23myplatemystate&amp;src=typd">#MyPlateMyState</a>. Check out the <a href="https://www.usda.gov/media/blog/2016/10/06/think-local-and-show-us-your-plate-cnpps-myplate-mystate-campaign">USDA Blog post</a> for more information on how to share your plate!</li> </ul><h3><br /> Tips and Resources</h3> <ul><li><a href="/myplate-mystate-graphics-and-resources">MyPlate, MyState Graphics</a> – State icons, blank MyPlate to fill in with your own foods, MyPlate Local Foods Menu</li> <li><a href="https://farmtoschoolcensus.fns.usda.gov/">Farm to School Census</a> – State and school district information about the use of local foods in school breakfasts and lunches, and summer and preschool meals</li> <li><a href="https://www.choosemyplate.gov/myplate-mystate-toolkit-teachers">Toolkit for Teachers</a></li> <li><a href="https://www.ams.usda.gov/local-food-directories/farmersmarkets">National Farmers Market Directory</a></li> <li><a href="https://www.ams.usda.gov/local-food-directories/csas">CSA (Community Supported Agriculture) Directory</a></li> </ul><h3><br /> Data Resources</h3> <ul><li><a href="https://www.nass.usda.gov/Quick_Stats/Ag_Overview/stateOverview.php?state=WISCONSIN">https://www.nass.usda.gov/Quick_Stats/Ag_Overview/stateOverview.php?state=WISCONSIN</a></li> <li><a href="https://legis.wisconsin.gov/lrb/publications/state-symbols/">https://legis.wisconsin.gov/lrb/publications/state-symbols/</a></li> <li><a href="https://farmtoschoolcensus.fns.usda.gov/find-your-school-district/wisconsin">https://farmtoschoolcensus.fns.usda.gov/find-your-school-district/wisconsin</a></li> </ul> Wed, 30 Oct 2019 18:27:26 +0000 dherring 5737 at https://www.choosemyplate.gov Minnesota https://www.choosemyplate.gov/eathealthy/myplate-mystate/minnesota <span property="schema:name" class="field field--name-title field--type-string field--label-hidden">Minnesota</span> <span rel="schema:author" class="field field--name-uid field--type-entity-reference field--label-hidden"><span lang="" about="/?user=23" typeof="schema:Person" property="schema:name" datatype="">dherring</span></span> <span property="schema:dateCreated" content="2019-10-30T18:26:13+00:00" class="field field--name-created field--type-created field--label-hidden">Wed, 10/30/2019 - 14:26</span> <drupal-render-placeholder callback="flag.link_builder:build" arguments="0=node&amp;1=5708&amp;2=bookmark" token="PePwsGJwoUv5i9bCl1kOa4--0b48yK6pfwVbpzFchgI"></drupal-render-placeholder> <h3><strong><img alt="MyPlate, MyState Minnesota icon" src="/sites/default/files/myplate/mystate/Minnesota.png" style="width: 150px; float: right; height: 150px;" /></strong>Hello, MINNESOTA!</h3> <p>MyPlate, MyState connects Americans with the foods and flavors grown in their states and regions. Use the information below to find out how the foods grown and raised by Minnesota producers can help create a healthy eating style and support local farmers and communities!</p> <h3><br /> Minnesota’s Locally Grown and Produced Foods</h3> <table border="0" cellpadding="1" cellspacing="1" class="no-border" style="width: 100%;"><tbody><tr><td style="text-align: center; vertical-align: top; width: 20%;"><img alt="image of MyPlate Fruit Group button" src="/sites/default/files/printablematerials/Button_Fruits1.jpg" style="float: left; width: 100px; height: 107px;" /></td> <td>Apples, Apricots, Blackberries, Blueberries, Cantaloupes and Muskmelons, Cherries (sweet and tart), Cranberries, Currants, Grapes, Honeydew Melons, Peaches, Pears, Persimmons, Plums and Prunes, Raspberries, Rhubarb, Strawberries, Watermelons</td> </tr><tr><td style="text-align: center; vertical-align: top; width: 20%;"><img alt="image of MyPlate Vegetable Group button" src="/sites/default/files/printablematerials/Button_Vegetables1.jpg" style="float: left; width: 100px; height: 104px;" /></td> <td>Asparagus, Beans (green lima and snap), Beets, Broccoli, Brussels Sprouts, Cabbage (Chinese and head), Carrots, Cauliflower, Celery, Collards, Cucumbers and Pickles, Eggplant, Escarole and Endive, Garlic, Kale, Lettuce (head, leaf, and Romaine), Mushroom, Mustard Greens, Okra, Onions (dry and green), Peas (Chinese and green), Peppers, Potatoes, Pumpkins, Radishes, Spinach, Squash (summer and winter), Sweet Corn, Sweet Potatoes, Tomatoes, Turnips</td> </tr><tr><td style="text-align: center; vertical-align: top; width: 20%;"><img alt="image of MyPlate Grains Group button" src="/sites/default/files/printablematerials/Button_Grains1.jpg" style="float: left; width: 100px; height: 107px;" /></td> <td>Barley, Buckwheat, Corn for grain (e.g., flour), Oats, Rye, Wheat, Wild Rice</td> </tr><tr><td style="text-align: center; vertical-align: top; width: 20%;"><img alt="image of MyPlate Protein Foods Group button" src="/sites/default/files/printablematerials/Button_Protein1.jpg" style="float: left; width: 100px; height: 107px;" /></td> <td>Beans (other than lima beans), Beef, Bison, Chestnuts, Chicken, Duck, Eggs, Elk, Emu, Flaxseed, Goat, Goose, Hazelnuts (Filberts), Lamb, Lentils, Ostrich, Partridge, Peas, Pecans, Perch, Pheasant, Pigeon or Squab, Pork, Quail, Rabbit, Shrimp, Soybeans, Sunflower Seeds, Tilapia, Trout, Turkey*, Venison, Walnuts</td> </tr><tr><td style="text-align: center; vertical-align: top; width: 20%;"><img alt="image of MyPlate Dairy Group button" src="/sites/default/files/printablematerials/Button_Dairy1.jpg" style="float: left; width: 100px; height: 107px;" /></td> <td>Milk, Milk from sheep and goats</td> </tr></tbody></table><p><em>* Ranked number 1 in the U.S. – Source: <a href="https://www.agcensus.usda.gov/Publications/2012/">2012 Census of Agriculture</a><br /><br /> Note: Beans and Peas in the Protein Foods list are in dried form and are used as meat alternatives. Additionally, foods that do not belong to any food group are not listed.</em><br />  </p> <h3>Official State Products of Minnesota</h3> <ul><li>Beverage: Milk</li> <li>Fish: Walleye</li> <li>Fruit: Honeycrisp apple</li> <li>Grain: Wild rice</li> <li>Mushroom: Morel mushroom</li> </ul><h3><br /> Did You Know?</h3> <ul><li>Minnesota is the top producer of Turkey in the U.S.</li> <li>Minnesota is also a major producer of pork, corn, soybeans, and spring wheat.</li> <li>Up to 51% of schools in Minnesota are using local and regional foods to serve healthy, MyPlate-inspired meals to kids. That’s over $12.3 million invested in the local economy!</li> </ul><h3><br /> Show Us Your Plate!</h3> <ul><li>What does <em>your</em> Minnesota plate look like? Show how you use foods from your state and region by taking a picture of your plate and sharing on social media using the hashtag <a href="https://twitter.com/search?q=%23myplatemystate&amp;src=typd">#MyPlateMyState</a>. Check out the <a href="https://www.usda.gov/media/blog/2016/10/06/think-local-and-show-us-your-plate-cnpps-myplate-mystate-campaign">USDA Blog post</a> for more information on how to share your plate!</li> </ul><h3><br /> Tips and Resources</h3> <ul><li><a href="/myplate-mystate-graphics-and-resources">MyPlate, MyState Graphics</a> – State icons, blank MyPlate to fill in with your own foods, MyPlate Local Foods Menu</li> <li><a href="https://farmtoschoolcensus.fns.usda.gov/">Farm to School Census</a> – State and school district information about the use of local foods in school breakfasts and lunches, and summer and preschool meals</li> <li><a href="https://www.choosemyplate.gov/myplate-mystate-toolkit-teachers">Toolkit for Teachers</a></li> <li><a href="https://www.ams.usda.gov/local-food-directories/farmersmarkets">National Farmers Market Directory</a></li> <li><a href="https://www.ams.usda.gov/local-food-directories/csas">CSA (Community Supported Agriculture) Directory</a></li> </ul><h3><br /> Data Resources</h3> <ul><li><a href="https://www.nass.usda.gov/Quick_Stats/Ag_Overview/stateOverview.php?state=MINNESOTA">https://www.nass.usda.gov/Quick_Stats/Ag_Overview/stateOverview.php?state=MINNESOTA</a></li> <li><a href="https://www.leg.state.mn.us/leg/Symbols">https://www.leg.state.mn.us/leg/Symbols</a></li> <li><a href="https://farmtoschoolcensus.fns.usda.gov/find-your-school-district/minnesota">https://farmtoschoolcensus.fns.usda.gov/find-your-school-district/minnesota</a></li> </ul> Wed, 30 Oct 2019 18:26:13 +0000 dherring 5708 at https://www.choosemyplate.gov Missouri https://www.choosemyplate.gov/eathealthy/myplate-mystate/missouri <span property="schema:name" class="field field--name-title field--type-string field--label-hidden">Missouri</span> <span rel="schema:author" class="field field--name-uid field--type-entity-reference field--label-hidden"><span lang="" about="/?user=23" typeof="schema:Person" property="schema:name" datatype="">dherring</span></span> <span property="schema:dateCreated" content="2019-10-30T18:25:18+00:00" class="field field--name-created field--type-created field--label-hidden">Wed, 10/30/2019 - 14:25</span> <drupal-render-placeholder callback="flag.link_builder:build" arguments="0=node&amp;1=5710&amp;2=bookmark" token="Z0Ix0PWRjxaSozZQxvejUUHDEpxNFMTqJwvhRc3HJw0"></drupal-render-placeholder> <h3><strong><img alt="MyPlate, MyState Missouri icon" src="/sites/default/files/myplate/mystate/Missouri.png" style="width: 150px; float: right; height: 150px;" /></strong>Hello, MISSOURI!</h3> <p>MyPlate, MyState connects Americans with the foods and flavors grown in their states and regions. Use the information below to find out how the foods grown and raised by Missouri producers can help create a healthy eating style and support local farmers and communities!</p> <h3><br /> Missouri’s Locally Grown and Produced Foods</h3> <table border="0" cellpadding="1" cellspacing="1" class="no-border" style="width: 100%;"><tbody><tr><td style="text-align: center; vertical-align: top; width: 20%;"><img alt="image of MyPlate Fruit Group button" src="/sites/default/files/printablematerials/Button_Fruits1.jpg" style="float: left; width: 100px; height: 107px;" /></td> <td>Apples, Apricots, Blackberries, Blueberries (tame and wild), Cantaloupes and Muskmelons, Cherries (sweet and tart), Grapes, Honeydew Melons, Loganberries, Nectarines, Peaches, Pears, Persimmons, Plums and Prunes, Raspberries, Rhubarb, Strawberries, Watermelons</td> </tr><tr><td style="text-align: center; vertical-align: top; width: 20%;"><img alt="image of MyPlate Vegetable Group button" src="/sites/default/files/printablematerials/Button_Vegetables1.jpg" style="float: left; width: 100px; height: 104px;" /></td> <td>Asparagus, Beans (green lima and snap), Beets, Broccoli, Brussels Sprouts, Cabbage (Chinese and head), Carrots, Cauliflower, Chicory, Collards, Cucumbers and Pickles, Eggplant, Escarole and Endive, Garlic, Kale, Lettuce (head, leaf, and Romaine), Mushrooms, Mustard Greens, Okra, Onions (dry and green), Parsley, Peas (Chinese and green), Peppers, Potatoes, Pumpkins, Radishes, Spinach, Squash (summer and winter), Sweet Corn, Sweet Potatoes, Tomatoes, Turnip Greens, Turnips, Watercress</td> </tr><tr><td style="text-align: center; vertical-align: top; width: 20%;"><img alt="image of MyPlate Grains Group button" src="/sites/default/files/printablematerials/Button_Grains1.jpg" style="float: left; width: 100px; height: 107px;" /></td> <td>Barley, Buckwheat, Corn for grain (e.g., flour), Oats, Rice, Rye, Wheat</td> </tr><tr><td style="text-align: center; vertical-align: top; width: 20%;"><img alt="image of MyPlate Protein Foods Group button" src="/sites/default/files/printablematerials/Button_Protein1.jpg" style="float: left; width: 100px; height: 107px;" /></td> <td>Almonds, Beans (other than lima beans), Beef, Bison, Carp, Catfish, Chestnuts, Chicken, Cowpeas, Duck, Eggs, Elk, Emu, Goat, Goose, Hazelnuts (Filberts), Lamb, Ostrich, Partridge, Peanuts, Peas, Pecans, Perch, Pheasant, Pigeon or Squab, Pork, Prawns, Quail, Rabbits, Soybeans, Sunflower Seeds, Tilapia, Trout, Turkey, Venison, Walnuts</td> </tr><tr><td style="text-align: center; vertical-align: top; width: 20%;"><img alt="image of MyPlate Dairy Group button" src="/sites/default/files/printablematerials/Button_Dairy1.jpg" style="float: left; width: 100px; height: 107px;" /></td> <td>Milk, Milk from sheep and goats</td> </tr></tbody></table><p><em>Note: Beans and Peas in the Protein Foods list are in dried form and are used as meat alternatives. Additionally, foods that do not belong to any food group are not listed.</em><br />  </p> <h3>Official State Products of Missouri</h3> <ul><li>Tree Nut: Eastern black walnut</li> <li>Fish: Channel catfish</li> <li>Grape: Norton/ Cynthiana grape</li> <li>Game Bird: Bobwhite quail</li> <li>Invertebrate: Crawfish</li> </ul><h3><br /> Did You Know?</h3> <ul><li>Missouri is a major producer of soybeans and turkeys.</li> <li>Up to 27% of schools in Missouri are using local and regional foods to serve healthy, MyPlate-inspired meals to kids. That’s over $13.3 million invested in the local economy!</li> </ul><h3><br /> Show Us Your Plate!</h3> <ul><li>What does <em>your</em> Missouri plate look like? Show how you use foods from your state and region by taking a picture of your plate and sharing on social media using the hashtag <a href="https://twitter.com/search?q=%23myplatemystate&amp;src=typd">#MyPlateMyState</a>. Check out the <a href="https://www.usda.gov/media/blog/2016/10/06/think-local-and-show-us-your-plate-cnpps-myplate-mystate-campaign">USDA Blog post</a> for more information on how to share your plate!</li> </ul><h3><br /> Tips and Resources</h3> <ul><li><a href="/myplate-mystate-graphics-and-resources">MyPlate, MyState Graphics</a> – State icons, blank MyPlate to fill in with your own foods, MyPlate Local Foods Menu</li> <li><a href="https://farmtoschoolcensus.fns.usda.gov/">Farm to School Census</a> – State and school district information about the use of local foods in school breakfasts and lunches, and summer and preschool meals</li> <li><a href="https://www.choosemyplate.gov/myplate-mystate-toolkit-teachers">Toolkit for Teachers</a></li> <li><a href="https://www.ams.usda.gov/local-food-directories/farmersmarkets">National Farmers Market Directory</a></li> <li><a href="https://www.ams.usda.gov/local-food-directories/csas">CSA (Community Supported Agriculture) Directory</a></li> </ul><h3><br /> Data Resources</h3> <ul><li><a href="https://www.nass.usda.gov/Quick_Stats/Ag_Overview/stateOverview.php?state=MISSOURI">https://www.nass.usda.gov/Quick_Stats/Ag_Overview/stateOverview.php?state=MISSOURI</a></li> <li><a href="https://www.sos.mo.gov/symbols">https://www.sos.mo.gov/symbols</a></li> <li><a href="https://farmtoschoolcensus.fns.usda.gov/find-your-school-district/missouri">https://farmtoschoolcensus.fns.usda.gov/find-your-school-district/missouri</a></li> </ul> Wed, 30 Oct 2019 18:25:18 +0000 dherring 5710 at https://www.choosemyplate.gov South Carolina https://www.choosemyplate.gov/eathealthy/myplate-mystate/south-carolina <span property="schema:name" class="field field--name-title field--type-string field--label-hidden">South Carolina</span> <span rel="schema:author" class="field field--name-uid field--type-entity-reference field--label-hidden"><span lang="" about="/?user=23" typeof="schema:Person" property="schema:name" datatype="">dherring</span></span> <span property="schema:dateCreated" content="2019-10-30T18:22:51+00:00" class="field field--name-created field--type-created field--label-hidden">Wed, 10/30/2019 - 14:22</span> <drupal-render-placeholder callback="flag.link_builder:build" arguments="0=node&amp;1=5727&amp;2=bookmark" token="Cy8W_uRYC3Vyr-sp1xpWSoStsEm-iuChblYL9MkqJ9M"></drupal-render-placeholder> <h3><strong><img alt="MyPlate, MyState South Carolina icon" src="/sites/default/files/myplate/mystate/SouthCarolina.png" style="width: 150px; float: right; height: 150px;" /></strong>Hello, SOUTH CAROLINA!</h3> <p>MyPlate, MyState connects Americans with the foods and flavors grown in their states and regions. Use the information below to find out how the foods grown and raised by South Carolina producers can help create a healthy eating style and support local farmers and communities!</p> <h3><br /> South Carolina’s Locally Grown and Produced Foods</h3> <table border="0" cellpadding="1" cellspacing="1" class="no-border" style="width: 100%;"><tbody><tr><td style="text-align: center; vertical-align: top; width: 20%;"><img alt="image of MyPlate Fruit Group button" src="/sites/default/files/printablematerials/Button_Fruits1.jpg" style="float: left; width: 100px; height: 107px;" /></td> <td>Apples, Apricots, Blackberries, Blueberries (tame and wild), Cantaloupes and Muskmelons, Cherries (sweet and tart), Figs, Grapes, Honeydew Melons, Kiwifruit, Nectarines, Peaches, Pears, Persimmons, Plums and Prunes, Pomegranates, Raspberries, Strawberries, Watermelons</td> </tr><tr><td style="text-align: center; vertical-align: top; width: 20%;"><img alt="image of MyPlate Vegetable Group button" src="/sites/default/files/printablematerials/Button_Vegetables1.jpg" style="float: left; width: 100px; height: 104px;" /></td> <td>Asparagus, Beans (green lima and snap), Beets, Broccoli, Brussels Sprouts, Cabbage (Chinese and head), Carrots, Cauliflower, Celery, Collards, Cucumbers and Pickles, Eggplant, Garlic, Kale, Lettuce (head, leaf, and Romaine), Mushrooms, Mustard Greens, Okra, Onions (dry and green), Parsley, Peas (Chinese and green), Peppers, Potatoes, Pumpkins, Radishes, Spinach, Squash (summer and winter), Sweet Corn, Sweet Potatoes, Tomatoes, Turnip Greens, Turnips</td> </tr><tr><td style="text-align: center; vertical-align: top; width: 20%;"><img alt="image of MyPlate Grains Group button" src="/sites/default/files/printablematerials/Button_Grains1.jpg" style="float: left; width: 100px; height: 107px;" /></td> <td>Barley, Corn for grain (e.g., flour), Oats, Rice, Rye, Wheat</td> </tr><tr><td style="text-align: center; vertical-align: top; width: 20%;"><img alt="image of MyPlate Protein Foods Group button" src="/sites/default/files/printablematerials/Button_Protein1.jpg" style="float: left; width: 100px; height: 107px;" /></td> <td>Almonds, Bass (hybrid striped), Beef, Bison, Carp, Catfish, Chestnuts, Chicken, Clams, Cowpeas, Crabs (softshell), Crawfish, Duck, Eggs, Elk, Emu, Flaxseed, Goat, Goose, Hazelnuts (Filberts), Lamb, Lima Beans, Ostrich, Oysters, Partridge, Peanuts, Peas, Pecans, Pheasant, Pigeon or Squab, Pork, Quail, Rabbit, Sesame Seeds, Shrimp, Soybeans, Sunflower Seeds, Tilapia, Trout, Turkey, Venison, Walnuts</td> </tr><tr><td style="text-align: center; vertical-align: top; width: 20%;"><img alt="image of MyPlate Dairy Group button" src="/sites/default/files/printablematerials/Button_Dairy1.jpg" style="float: left; width: 100px; height: 107px;" /></td> <td>Milk, Milk from sheep and goats</td> </tr></tbody></table><p><em>Note: Beans and Peas in the Protein Foods list are in dried form and are used as meat alternatives. Additionally, foods that do not belong to any food group are not listed.</em><br />  </p> <h3>Official State Products of South Carolina</h3> <ul><li>Animal: White tailed deer</li> <li>Beverage: Milk</li> <li>Duck: Wood duck</li> <li>Fish: Striped bass</li> <li>Fruit: Peach</li> <li>Game Bird: Wild turkey</li> <li>Snack: Boiled peanut</li> <li>Vegetable: Collard greens</li> </ul><h3><br /> Did You Know?</h3> <ul><li>South Carolina is a major producer of turkey and quail.</li> <li>Up to 52% of schools in South Carolina are using local and regional foods to serve healthy, MyPlate-inspired meals to kids. That’s almost $28.5 million invested in the local economy!</li> </ul><h3><br /> Show Us Your Plate!</h3> <ul><li>What does <em>your</em> South Carolina plate look like? Show how you use foods from your state and region by taking a picture of your plate and sharing on social media using the hashtag <a href="https://twitter.com/search?q=%23myplatemystate&amp;src=typd">#MyPlateMyState</a>. Check out the <a href="https://www.usda.gov/media/blog/2016/10/06/think-local-and-show-us-your-plate-cnpps-myplate-mystate-campaign">USDA Blog post</a> for more information on how to share your plate!</li> </ul><h3><br /> Tips and Resources</h3> <ul><li><a href="/myplate-mystate-graphics-and-resources">MyPlate, MyState Graphics</a> – State icons, blank MyPlate to fill in with your own foods, MyPlate Local Foods Menu</li> <li><a href="https://farmtoschoolcensus.fns.usda.gov/">Farm to School Census</a> – State and school district information about the use of local foods in school breakfasts and lunches, and summer and preschool meals</li> <li><a href="https://www.choosemyplate.gov/myplate-mystate-toolkit-teachers">Toolkit for Teachers</a></li> <li><a href="https://www.ams.usda.gov/local-food-directories/farmersmarkets">National Farmers Market Directory</a></li> <li><a href="https://www.ams.usda.gov/local-food-directories/csas">CSA (Community Supported Agriculture) Directory</a></li> </ul><h3><br /> Data Resources</h3> <ul><li><a href="https://www.nass.usda.gov/Quick_Stats/Ag_Overview/stateOverview.php?state=SOUTH%20CAROLINA">https://www.nass.usda.gov/Quick_Stats/Ag_Overview/stateOverview.php?state=SOUTH%20CAROLINA</a></li> <li><a href="https://www.scstatehouse.gov/studentpage/coolstuff/symbols.shtml">https://www.scstatehouse.gov/studentpage/coolstuff/symbols.shtml</a></li> <li><a href="https://farmtoschoolcensus.fns.usda.gov/find-your-school-district/south-carolina">https://farmtoschoolcensus.fns.usda.gov/find-your-school-district/south-carolina</a></li> </ul> Wed, 30 Oct 2019 18:22:51 +0000 dherring 5727 at https://www.choosemyplate.gov