Back to Search

Waldorf Salad

Recipe Image
Waldorf Salad
Add To Favorites

Waldorf Salad
En Español

Fivestar Rating
(248 votes)
Recipe Total Cost
  • Makes: 6 servings

Extra apples from the market? Try this Waldorf Salad with walnuts and cruchy fall apples.

Ingredients

  • 1/4 cup walnuts (chopped)
  • 2 apples (cored and diced)
  • 1 cup celery (diced)
  • 1/2 cup raisins
  • 1/4 cup plain yogurt, non-fat
  • 1/2 teaspoon sugar
  • 1 teaspoon lemon juice

Directions

  1. Preheat oven to 350 degrees.
  2. Place chopped walnuts on a baking sheet and bake for 12-15 minutes. Stir occasionally until they are evenly toasted.
  3. Combine apples, celery, nuts, and raisins.
  4. Stir together yogurt, sugar, and lemon juice. Pour over apple mixture and toss lightly.
  5. Refrigerate leftovers within 2 hours.

Notes

Serve this dish with a whole wheat roll for a hearty meal.

Learn more about:

Source:

Oregon State University Cooperative Extension Service,
Healthy Recipes

Nutrition Information

Serving Size: 2/3 cup (87g)
Nutrients Amount
Total Calories 103
Total Fat 3 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 23 mg
Carbohydrates 18 g
Dietary Fiber 2 g
Total Sugars 14 g
Added Sugars included 0 g
Protein 2 g
Vitamin D 0 mcg
Calcium 41 mg
Iron 0 mg
Potassium 232 mg
N/A - data is not available
Nutrients Amount
Total Calories 103
Total Fat 3 g
Saturated Fat 0 g
Monounsaturated Fat 0 g
Polyunsaturated Fat 2 g
Linoleic Acid 2 g
α-Linolenic Acid 0 g
Omega 3 - EPA 0 mg
Omega 3 - DHA 0 mg
Cholesterol 0 mg
Carbohydrates 18 g
Dietary Fiber 2 g
Total Sugars 14 g
Added Sugars included 0 g
Protein 2 g
Minerals
Calcium 41 mg
Potassium 232 mg
Sodium 23 mg
Copper 138 mcg
Iron 0 mg
Magnesium 18 mg
Phosphorus 55 mg
Selenium 1 mcg
Zinc 0 mg
Vitamins
Vitamin A 5 mcg RAE
Vitamin B6 0 mg
Vitamin B12 0 mcg
Vitamin C 3 mg
Vitamin D 0 mcg
Vitamin E 0 mg
Vitamin K 7 mcg
Folate 14 mcg DFE
Thiamin 0 mg
Riboflavin 0 mg
Niacin 0 mg
Choline 7 mg
Note: only nutrients that are available will show on this display

MyPlate Food Groups

MyPlate Food Groups
Fruits
1/2 cups
Vegetables
1/4 cups
Protein Foods
1/4 ounces
  • Plain text

    • No HTML tags allowed.
    • Lines and paragraphs break automatically.
    • Web page addresses and email addresses turn into links automatically.

    View our Comment Policy here.

    According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0584-0624. The time required to complete this information will vary based upon one’s relationship to the resource being submitted. It is estimated to take 11 minutes to complete the entire survey. This includes time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. Expiration date: 5/31/2021

To leave a recipe rating, please use the star rankings at the top of the page.