Seasoned Roasted Vegetables
Recipe Image
Makes:
5
servings
Total Cost:
$$$$
Italian salad dressing brings flavor to this veggie dish that cooks in just half and hour in the oven. Pairs well with fish, chicken, or tofu.
Ingredients
- 2 zucchinis (medium, washed and sliced)
- 2 yellow squashes (medium, washed and sliced)
- 4 potatoes (medium, scrubbed and sliced)
- 1/2 onion (peeled and sliced)
- 1/2 bell pepper (green or red - washed, seeded, and sliced)
- 1/4 cup Italian salad dressing (reduced calorie, fat free)
Directions
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Stir vegetables and dressing in large bowl.
- Spread vegetables in the center sheet of aluminum foil on top of baking sheet.
- Bring together and seal to make packet.
- Bake for 20 to 30 minutes.
Notes
Learn more about:
University of Maryland Cooperative Extension
SNAP-Ed Program
