Tangy Jicama Slaw
Recipe Image
Makes:
6
Servings
Total Cost:
$$$$
Jicama provides a wonderful crunchy texture for this tasty and tangy slaw.
Ingredients
- 2 cups jicama, peeled and chopped
- 1 cup Mandarin oranges, canned in light syrup
- 1 1/2 tablespoons lime juice (juice of one lime)
- salt (to taste, optional)
- cilantro (optional)
Directions
- Wash hands with soap and water.
- Cut the jicama in half so you have a flat side for stability.
- Peel the jicama using a small sharp knife.
- Cut the jicama in small strips or grate it using a large hand grater.
- Stir all the ingredients together in a bowl and enjoy.
Iowa Department of Public Health
Iowa Nutrition Network
