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Peanut Butter Muffins

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Peanut Butter Muffins
En Español

Fivestar Rating
(69 votes)
Recipe Total Cost
  • Makes: 12 servings

Enjoy these nutty muffins with a touch of jelly or jam for a satisfying dessert. 

Ingredients

  • 3/4 cup peanut butter (chunky)
  • tablespoon honey
  • 2 egg
  • 1 cup milk, skim
  • 1 1/2 cups flour
  • 1/2 cup cornmeal
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Directions

1. Preheat the oven to 375 degrees.

2. Line 12 muffin cups with paper baking cups (or grease the bottom of each cup with butter or margarine).

3. Put the peanut butter and honey in a mixing bowl. Beat until well blended.

4. Add the eggs 1 at a time, beating well after each egg.

5. Add the milk, and mix well.

6. Add the flour, cornmeal, sugar, baking powder, and salt. Stir just until they are moistened. Don’t stir them too much.

7. Fill each muffin cup 2/3 full.

8. Bake for 20 to 25 minutes until golden brown.

9. Put on a wire rack.

10. Cool for at least 10 minutes before serving.

Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education Network
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Nutrition Information

Serving Size: 1 muffin, 1/12 of recipe (75g)
Nutrients Amount
Total Calories 213
Total Fat 9 g
Saturated Fat 2 g
Cholesterol 31 mg
Sodium 260 mg
Carbohydrates 26 g
Dietary Fiber 2 g
Total Sugars 9 g
Added Sugars included 7 g
Protein 8 g
Vitamin D 0 mcg
Calcium 85 mg
Iron 4 mg
Potassium 197 mg
N/A - data is not available
Nutrients Amount
Total Calories 213
Total Fat 9 g
Saturated Fat 2 g
Monounsaturated Fat 4 g
Polyunsaturated Fat 3 g
Linoleic Acid 3 g
α-Linolenic Acid 0 g
Omega 3 - EPA 0 mg
Omega 3 - DHA 5 mg
Cholesterol 31 mg
Carbohydrates 26 g
Dietary Fiber 2 g
Total Sugars 9 g
Added Sugars included 7 g
Protein 8 g
Minerals
Calcium 85 mg
Potassium 197 mg
Sodium 260 mg
Copper 328 mcg
Iron 4 mg
Magnesium 73 mg
Phosphorus 134 mg
Selenium 11 mcg
Zinc 3 mg
Vitamins
Vitamin A 215 mcg RAE
Vitamin B6 0 mg
Vitamin B12 0 mcg
Vitamin C 0 mg
Vitamin D 0 mcg
Vitamin E 7 mg
Vitamin K 0 mcg
Folate 127 mcg DFE
Thiamin 0 mg
Riboflavin 0 mg
Niacin 3 mg
Choline 40 mg
Note: only nutrients that are available will show on this display

MyPlate Food Groups

MyPlate Food Groups
Grains
1 1/4 ounces
Protein Foods
1 1/6 ounces

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To leave a recipe rating, please use the star rankings at the top of the page.
The recipe is easy.
The recipe is easy.
I think it would be better as a mini-muffin. It's important to not overbake, as they get rather dry.

Yum!

Made these over the weekend so we have an easy breakfast on hand this week. Turned out very well!