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Peanut Butter Bread

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Peanut Butter Bread
En Español

Fivestar Rating
(33 votes)
Recipe Total Cost
  • Makes: 10 servings

For a peanut butter extravaganza, spread smooth or chunky peanut butter on top of a slice of this delicious bread! Top with banana or strawberry slices. 

Ingredients

  • 2 egg
  • 1 1/2 cups milk, 1%
  • 1/3 cup sugar (granulated)
  • 1 cup peanut butter
  • 1 3/4 cups flour (all purpose)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Directions

1. Preheat oven to 350 degrees. Lightly grease or spray with non-stick spray, a loaf pan.

2. In large bowl, beat eggs. Add milk, sugar and peanut butter. Mix well.

3. In a separate bowl combine flour, baking powder, and salt. Mix thoroughly.

4. Add dry ingredients to wet ingredients. Mix only enough to moisten all ingredients.

5. Pour into prepared pan. (Pan will be half full). Bake for 1 hour.

Source: Montana State University Extension Service, Montana Extension Nutrition Education Program
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Nutrition Information

Serving Size: 1 slice, 1/10 of recipe (96g)
Nutrients Amount
Total Calories 291
Total Fat 15 g
Saturated Fat 3 g
Cholesterol 39 mg
Sodium 385 mg
Carbohydrates 30 g
Dietary Fiber 2 g
Total Sugars 11 g
Added Sugars included 8 g
Protein 11 g
Vitamin D 1 mcg
Calcium 147 mg
Iron 2 mg
Potassium 292 mg
N/A - data is not available
Nutrients Amount
Total Calories 291
Total Fat 15 g
Saturated Fat 3 g
Monounsaturated Fat 7 g
Polyunsaturated Fat 4 g
Linoleic Acid 3 g
α-Linolenic Acid 0 g
Omega 3 - EPA 0 mg
Omega 3 - DHA 6 mg
Cholesterol 39 mg
Carbohydrates 30 g
Dietary Fiber 2 g
Total Sugars 11 g
Added Sugars included 8 g
Protein 11 g
Minerals
Calcium 147 mg
Potassium 292 mg
Sodium 385 mg
Copper 165 mcg
Iron 2 mg
Magnesium 59 mg
Phosphorus 217 mg
Selenium 13 mcg
Zinc 1 mg
Vitamins
Vitamin A 37 mcg RAE
Vitamin B6 0 mg
Vitamin B12 0 mcg
Vitamin C 0 mg
Vitamin D 1 mcg
Vitamin E 3 mg
Vitamin K 0 mcg
Folate 89 mcg DFE
Thiamin 0 mg
Riboflavin 0 mg
Niacin 5 mg
Choline 62 mg
Note: only nutrients that are available will show on this display

MyPlate Food Groups

MyPlate Food Groups
Grains
1 1/4 ounces
Protein Foods
1 3/4 ounces
Dairy
1/4 cups

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This makes a very large loaf of bread, it raises up nicely, is not flat like quick bread.