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Pasta Salad

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Pasta Salad
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  • Makes: 12 servings

Easy and delicious, make this tasty pasta salad for your next picnic. 

Ingredients

  • 3 cup pasta, uncooked
  • 1/2 cup celery (chopped)
  • 1 bell pepper (medium, chopped)
  • 1/2 cup carrot (diced)
  • 1/2 cup broccoli (chopped)
  • 5/16 cup mayonnaise
  • 1 1/2 tablespoon garlic powder
  • 1/4 teaspoon black pepper

Directions

1. Cook pasta according to package directions.

2. Drain and place in bowl or pan.

3. Add the rest of the ingredients and mix well.

4. Cool in refrigerator before serving.

Source: University of California, Cooperative Extension Fresno County, Easy and Nutritious Family Recipes

Nutrition Information

Serving Size: 1/2 cup, 1/12 of recipe (58g)
Nutrients Amount
Calories 12
Total Fat N/A
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 4 mg
Total Carbohydrate 2 g
Dietary Fiber 0 g
Total Sugars 0 g
Added Sugars included 0 g
Protein 0 g
Vitamin D 0 mcg
Calcium 1 mg
Iron 0 mg
Potassium 8 mg
N/A - data is not available
Nutrients Amount
Calories 12
Saturated Fat 0 g
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Linoleic Acid 0 g
a-Linolenic Acid 0 g
Omega 3 - EPA 0 mg
Omega 3 - DHA 0 mg
Cholesterol 0 mg
Total Carbohydrate 2 g
Dietary Fiber 0 g
Total Sugars 0 g
Added Sugars 0 g
Protein 0 g
Minerals
Calcium 1 mg
Potassium 8 mg
Sodium 4 mg
Copper 7 mcg
Iron 0 mg
Magnesium 1 mg
Phosphorus 4 mg
Selenium 1 mcg
Zinc 0 mg
Vitamins
Vitamin A 4 mcg RAE
Vitamin B6 0 mg
Vitamin B12 0 mcg
Vitamin C 1 mg
Vitamin D 0 mcg
Vitamin E 0 mg
Vitamin K 1 mcg
Folate 6 mcg DFE
Thiamin 0 mg
Riboflavin 0 mg
Niacin 0 mg
Choline 1 mg
Note: only nutrients that are available will show on this display

MyPlate Food Groups

CMP Food Groups
MyPlate Food Groups
Vegetables
1/4 cups
Grains
3/4 ounces

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