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Old Fashioned Dressing

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Old Fashioned Dressing
En Español

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  • Makes: 10 servings

Some call it dressing, while others call it stuffing.  Either way, you'll call it delicious!  Enjoy this old fashioned dressing with your next holiday meal or as a family-friendly side dish.  

Ingredients

  • 4 tablespoon margarine or butter
  • 2 cup celery (diced)
  • 1 cup onion (chopped)
  • 8 cup bread cubes, dried from whole wheat bread
  • 2 tablespoon parsley (chopped fresh or dried)
  • 1/4 cup mushroom (sliced)
  • 1 teaspoon sage (ground)
  • 3/4 teaspoon poultry seasoning
  • 1 teaspoon black pepper
  • 3 cup broth, chicken or turkey

Directions

1. Toast bread cubes and set aside for later use.

2. Melt margarine or butter in medium size fry pan.

3. Add celery and onion; cook until tender, about 10 minutes.

4. Add parsley, mushrooms, seasoning and broth. Cook for 5 minutes.

5. Remove from heat and add the toasted bread cubes. Cover and let stand 10 minutes. Serve immediately.

6. Refrigerate leftovers within 2 hours.

Notes

Learn more about:

Source: Oregon State University Cooperative Extension Service, Pictoral Recipes
Lynn Myers Steele, 2000
Oregon Family Nutrition Program

Nutrition Information

Serving Size: 1/10 of recipe (145g)
Nutrients Amount
Calories 397
Total Fat 9 g
Saturated Fat 2 g
Cholesterol 0 mg
Sodium 945 mg
Total Carbohydrate 65 g
Dietary Fiber 5 g
Total Sugars 6 g
Added Sugars included 5 g
Protein 12 g
Vitamin D 0 mcg
Calcium 179 mg
Iron 5 mg
Potassium 317 mg
N/A - data is not available
Nutrients Amount
Calories 397
Total Fat 9 g
Saturated Fat 2 g
Monounsaturated Fat 3 g
Polyunsaturated Fat 3 g
Linoleic Acid 3 g
a-Linolenic Acid 0 g
Omega 3 - EPA 0 mg
Omega 3 - DHA 0 mg
Cholesterol 0 mg
Total Carbohydrate 65 g
Dietary Fiber 5 g
Total Sugars 6 g
Added Sugars 5 g
Protein 12 g
Minerals
Calcium 179 mg
Potassium 317 mg
Sodium 945 mg
Copper 264 mcg
Iron 5 mg
Magnesium 43 mg
Phosphorus 164 mg
Selenium 22 mcg
Zinc 1 mg
Vitamins
Vitamin A 55 mcg RAE
Vitamin B6 0 mg
Vitamin B12 0 mcg
Vitamin C 8 mg
Vitamin D 0 mcg
Vitamin E 1 mg
Vitamin K 32 mcg
Folate 154 mcg DFE
Thiamin 1 mg
Riboflavin 0 mg
Niacin 6 mg
Choline 18 mg
Note: only nutrients that are available will show on this display

MyPlate Food Groups

MyPlate Food Groups
Vegetables
1/4 cups
Grains
4 1/4 ounces

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