Kugel is a baked pudding or casserole. Matzo meal kugel is traditionally served on the Jewish holiday of Passover. This dish is easy to make and can be served as a side dish or a dessert.
- 4 eggs
- 1 cup sugar
- 4 cups milk, 1%
- 5 tablespoons butter, melted
- 2 cups matzo meal
- 1 teaspoon salt
1. Combine eggs and sugar; beat well. Add milk and melted butter; mix well. Stir in matzo meal and salt.
2. Pour into buttered 11x13" pan. Bake at 350°F for 1 hour (don't over bake).
3. Cut into slices. Can be served hot or cold.