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Jiffy Oatmeal Crunch

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Jiffy Oatmeal Crunch
En Español

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  • Makes: 30 servings

A cruchy and sweet dessert that everyone will love, can be made in minutes! This recipe makes 30 servings, and leftovers freeze well!  The quick oats in this recipe add texture and fiber to this delicious dessert.

Ingredients

  • 1/2 cup margarine or butter
  • 3/4 cup brown sugar (firmly packed)
  • 1 teaspoon vanilla
  • 1/2 teaspoon baking soda
  • 2 cup quick oats (uncooked)
  • 1 cup raisins

Directions

1. Preheat oven to 350 degrees and grease a 9x13 inch baking pan.

2. In large skillet, melt butter and brown sugar.

3. Remove from heat and stir in remaining ingredients.

4. Spread into pan and bake for 15 - 20 minutes. Cool; cut into squares.

Source: USDA Food and Nutrition Service, Creative Recipes for Less Familiar USDA Commodities Used by Household Programs
Food Distribution Service

Nutrition Information

Serving Size: 1 piece 1 1/3 x 3", 1/30 of recipe (20g)
Nutrients Amount
Calories 83
Total Fat 3 g
Saturated Fat 1 g
Cholesterol 0 mg
Sodium 49 mg
Total Carbohydrate 13 g
Dietary Fiber 1 g
Total Sugars 8 g
Added Sugars included 5 g
Protein 1 g
Vitamin D 0 mcg
Calcium 10 mg
Iron 0 mg
Potassium 64 mg
N/A - data is not available
Nutrients Amount
Calories 83
Total Fat 3 g
Saturated Fat 1 g
Monounsaturated Fat 2 g
Polyunsaturated Fat 1 g
Linoleic Acid 1 g
a-Linolenic Acid 0 g
Omega 3 - EPA 0 mg
Omega 3 - DHA 0 mg
Cholesterol 0 mg
Total Carbohydrate 13 g
Dietary Fiber 1 g
Total Sugars 8 g
Added Sugars 5 g
Protein 1 g
Minerals
Calcium 10 mg
Potassium 64 mg
Sodium 49 mg
Copper 39 mcg
Iron 0 mg
Magnesium 10 mg
Phosphorus 27 mg
Selenium 2 mcg
Zinc 0 mg
Vitamins
Vitamin A 31 mcg RAE
Vitamin B6 0 mg
Vitamin B12 0 mcg
Vitamin C 0 mg
Vitamin D 0 mcg
Vitamin E 1 mg
Vitamin K 4 mcg
Folate 2 mcg DFE
Thiamin 0 mg
Riboflavin 0 mg
Niacin 0 mg
Choline 3 mg
Note: only nutrients that are available will show on this display

MyPlate Food Groups

MyPlate Food Groups
Grains
1/4 ounces

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