Make this mix ahead of time and use it as a base for the Ginger Orange Muffins recipe.
- 8 cups flour (white)
- 1 1/2 cups sugar
- 1 tablespoon baking soda
- 3 tablespoons ginger
- 3 tablespoons cinnamon
- 1 teaspoon cloves
- 1 teaspoon salt
- Combine all ingredients in a large bowl. Mix well.
- Store mix in a covered jar until ready to use.
Use this mix in the following recipes:
Oregon State University Cooperative Extension Service, Pictoral Recipes
Lynn Myers Steele, 2000
Oregon Family Nutrition Program