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Fruit Pizza

Fruit Pizza

112 Ratings
112 Ratings
Recipe Image
Fruit Pizza on a plate
Makes: 12 servings
Total Cost: $$$$

The crust for this dessert cooks in the oven and is covered with a cream cheese mix and topped with strawberries. For variety, try using any combination of colorful fruits.

Ingredients

Cookie Crust
  • 1/2 cup margarine
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 2 cups flour, all-purpose
  • 2 teaspoons baking powder
Cheese Spread
  • 8 ounces cream cheese, nonfat (or light)
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract

Directions

  1. Wash hands with soap and water.
  2. Preheat oven to 375 °F.
  3. For crust, cream margarine, sugar, vanilla, and egg until light and fluffy. Add flour and baking powder, mixing well.
  4. Spread mixture about 1/8 inch thick on a pizza pan, baking sheet, or 9x13 inch pan.
  5. Bake for 10 to 12 minutes or until lightly browned. Cool.
  6. For spread, mix together cream cheese, sugar, and vanilla. Spread on cooled cookie crust.
  7. Arrange fruit on top of pizza. Refrigerate until serving time.

Notes

Fruit Topping Ideas: Sliced Strawberries, kiwi, bananas, pineapple, mandarin oranges, pears, peaches, blueberries, or grapes.

Learn more about:

Source:

Kansas Family Nutrition Program

Nutrition Information

Serving Size: 1/12 of recipe
Nutrients Amount
Total Calories 240
Total Fat 8 g
Saturated Fat 2 g
Cholesterol 18 mg
Sodium 283 mg
Carbohydrates 35 g
Dietary Fiber 1 g
Total Sugars 19 g
Added Sugars included 16 g
Protein 6 g
Vitamin D 0 mcg
Calcium 120 mg
Iron 1 mg
Potassium 105 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients Amount
Total Calories 240
Total Fat 8 g
Saturated Fat 2 g
Monounsaturated Fat 4 g
Polyunsaturated Fat 3 g
Linoleic Acid 2 g
α-Linolenic Acid 0.5 g
Omega 3 - EPA 0 mg
Omega 3 - DHA 3 mg
Cholesterol 18 mg
Carbohydrates 35 g
Dietary Fiber 1 g
Total Sugars 19 g
Added Sugars included 16 g
Protein 6 g
Minerals
Calcium 120 mg
Potassium 105 mg
Sodium 283 mg
Copper 48 mcg
Iron 1 mg
Magnesium 11 mg
Phosphorus 150 mg
Selenium 9 mcg
Zinc 1 mg
Vitamins
Vitamin A 86 mcg RAE
Vitamin B6 0 mg
Vitamin B12 0.2 mg
Vitamin C 8 mg
Vitamin D 0 mcg
Vitamin E 2 mg
Vitamin K 9 mcg
Folate 73 mcg DFE
Thiamin 0.2 mg
Riboflavin 0.2 mg
Niacin 1 mg
Choline 29 mg

Nutrients will display if the data is available

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

Grains 1 1/2 ounces
Dairy 1/4 cups

Write a review

I made it in a 9x13 pan using a banana and 3 kiwi. I also added a little glaze of 1/4 cup melted orange marmalade. It was wonderful.
02/02/11
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MyPlate.gov is based on the Dietary Guidelines for Americans, 2020-2025