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Drop Biscuits (from Better Baking Mix)

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Drop Biscuits (from Better Baking Mix)
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  • Makes: 10 Biscuits

Using our Better Baking Mix and getting rid of the rolling and cutting steps means you can enjoy the goodness of homemade biscuits even when you're short on time. See the notes section for fun ways to vary this recipe.

Ingredients

  • 2 Better Baking Mix (2 cups)
  • 1/4 cup vegetable oil
  • 3/4 cup water

Directions

1. Preheat oven to 400°F. Lightly grease baking sheet.
2. Add oil and water to the dry mix. Stir just until all ingredients are wet.
3. Drop spoonfuls 4 inches apart on baking sheet.
4. Bake 10-12 minutes until lightly browned.

Notes

Herb biscuits - Add to dry ingredients: 1 teaspoon Italian herb mix.
Cheese biscuits - Add to dry ingredients: 1/3 cup grated sharp cheese.
Fruit scones - Add to the dry ingredients: 1/4 cup sugar, 1/2 cup raisins or dried cranberries, 1 teaspoon cinnamon, or the grated rind of an orange or lemon. Reduce water to 2/3 cup.

Source: Washington State University Extension.

Nutrition Information

Serving Size: 1 biscuit, 1/10 of recipe
Nutrients Amount
Calories 48
Total Fat 5 g
Saturated Fat 1 g
Cholesterol 0 mg
Sodium 1 mg
Total Carbohydrate 0 g
Dietary Fiber 0 g
Total Sugars 0 g
Added Sugars included 0 g
Protein 0 g
Vitamin D 0 mcg
Calcium 1 mg
Iron 0 mg
Potassium N/A
N/A - data is not available
Nutrients Amount
Calories 48
Total Fat 5 g
Saturated Fat 1 g
Monounsaturated Fat 2 g
Polyunsaturated Fat 2 g
Linoleic Acid 2 g
a-Linolenic Acid 0 g
Omega 3 - EPA 0 mg
Omega 3 - DHA 0 mg
Cholesterol 0 mg
Total Carbohydrate 0 g
Dietary Fiber 0 g
Total Sugars 0 g
Added Sugars 0 g
Protein 0 g
Minerals
Calcium 1 mg
Sodium 1 mg
Copper 2 mcg
Iron 0 mg
Magnesium 0 mg
Zinc 0 mg
Vitamins
Vitamin A 0 mcg RAE
Vitamin B6 0 mg
Vitamin B12 0 mcg
Vitamin C 0 mg
Vitamin D 0 mcg
Vitamin E 1 mg
Vitamin K 6 mcg
Folate 0 mcg DFE
Thiamin 0 mg
Riboflavin 0 mg
Niacin 0 mg
Choline 0 mg
Note: only nutrients that are available will show on this display

MyPlate Food Groups

MyPlate Food Groups

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