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Crustless Pumpkin Pie

Crustless Pumpkin Pie

115 Ratings
115 Ratings
Recipe Image
Crustless Pumpkin Pie
Makes: 8 servings
Total Cost: $$$$

Using Master Mix Oregon saves time and money in this pumpkin pie recipe.

Ingredients

  • 3/4 cup sugar
  • 1/2 serving of Master Mix (1/2 cup)
  • 2 tablespoons vegetable oil
  • 1 can evaporated milk, nonfat (about 14 ounces)
  • 2 egg
  • 1 can pumpkin (15 ounces)
  • 3 1/2 teaspoons pumpkin pie spice
  • 2 teaspoons vanilla extract

Directions

  1. Wash hands with soap and water.
  2. Preheat the oven to 350 °F and lightly grease a 9 or 10 inch pie plate.
  3. Combine all ingredients in a medium mixing bowl or a blender.
  4. Beat 2 minutes with a mixer until smooth, or blend in the blender on high for one minute.
  5. Pour into the pie plate.
  6. Bake until a knife inserted in the center comes out clean, about 50 to 55 minutes.
  7. Cool slightly and keep refrigerated.
  8. Serve with whipped topping or ice cream.

Notes

Recipe for Master Mix. 1/2 serving of mix = 1/2 cup

Learn more about:

Source:

Food Hero
Oregon State University Cooperative Extension Service

Nutrition Information

Serving Size: 1 slice, 1/8 of recipe
Nutrients Amount
Total Calories 218
Total Fat 7 g
Saturated Fat 1 g
Cholesterol 48 mg
Sodium 175 mg
Carbohydrates 34 g
Dietary Fiber 2 g
Total Sugars 26 g
Added Sugars included 18 g
Protein 7 g
Vitamin D 1 mcg
Calcium 174 mg
Iron 2 mg
Potassium 314 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients Amount
Total Calories 218
Total Fat 7 g
Saturated Fat 1 g
Monounsaturated Fat 3 g
Polyunsaturated Fat 2 g
Linoleic Acid 2 g
α-Linolenic Acid 0.2 g
Omega 3 - EPA 0 mg
Omega 3 - DHA 7 mg
Cholesterol 48 mg
Carbohydrates 34 g
Dietary Fiber 2 g
Total Sugars 26 g
Added Sugars included 18 g
Protein 7 g
Minerals
Calcium 174 mg
Potassium 314 mg
Sodium 175 mg
Copper 95 mcg
Iron 2 mg
Magnesium 33 mg
Phosphorus 156 mg
Selenium 8 mcg
Zinc 1 mg
Vitamins
Vitamin A 492 mcg RAE
Vitamin B6 0.1 mg
Vitamin B12 0.3 mg
Vitamin C 3 mg
Vitamin D 1 mcg
Vitamin E 1 mg
Vitamin K 13 mcg
Folate 26 mcg DFE
Thiamin 0.1 mg
Riboflavin 0.3 mg
Niacin 1 mg
Choline 56 mg

Nutrients will display if the data is available

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

Vegetables 1/4 cups
Grains 1/2 ounces
Dairy 1/2 cups

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MyPlate.gov is based on the Dietary Guidelines for Americans, 2020-2025