Click for information on food planning during the coronavirus pandemic.

Back to Search

Crustless Pumpkin Pie

Add To Favorites

Crustless Pumpkin Pie
En Español

(118 votes)
  • Makes: 8 servings
Add to Cookbook Add to Cookbook

Using Master Mix saves time and money in this pumpkin pie recipe.

Ingredients

  • 3/4 cup sugar
  • 1/2 Master Mixes (Oregon) (1/2 cup <a href="/node/134">Master Mix</a>)
  • 2 tablespoons vegetable oil
  • 1 can evaporated milk, nonfat (about 13 oz)
  • 2 egg
  • 1 can pumpkin (16 ounces)
  • 3 1/2 teaspoons pumpkin pie spice
  • 2 teaspoons vanilla extract

Directions

1. Preheat the oven to 350 degrees and lightly grease a 9 or 10 inch pie plate.

2. Combine all ingredients in a medium mixing bowl or a blender.

3. Beat 2 minutes with a mixer until smooth, or blend in the blender on high for one minute.

4. Pour into the pie plate.

5. Bake until a knife inserted in the center comes out clean, about 50-55 minutes.

6. Cool slightly and keep refrigerated.

7. Serve with whipped topping or ice cream.

Notes

Recipe for Master Mix (Oregon). 1/2 serving of mix = 1/2 cup.

Learn more about pumpkin.

Source: Oregon State University Cooperative Extension Service, Pictoral Recipes
Lynn Myers Steele, 2000
Oregon Family Nutrition Program

Nutrition Information

Serving Size: 1 slice, 1/8 of recipe (148g)
Nutrients Amount
Total Calories 182
Total Fat 5 g
Saturated Fat 1 g
Cholesterol 48 mg
Sodium 156 mg
Carbohydrates 29 g
Dietary Fiber 2 g
Total Sugars 26 g
Added Sugars included 18 g
Protein 6 g
Vitamin D 1 mcg
Calcium 165 mg
Iron 1 mg
Potassium 292 mg
N/A - data is not available
Nutrients Amount
Total Calories 182
Total Fat 5 g
Saturated Fat 1 g
Monounsaturated Fat 2 g
Polyunsaturated Fat 2 g
Linoleic Acid 1 g
α-Linolenic Acid 0 g
Omega 3 - EPA 0 mg
Omega 3 - DHA 7 mg
Cholesterol 48 mg
Carbohydrates 29 g
Dietary Fiber 2 g
Total Sugars 26 g
Added Sugars included 18 g
Protein 6 g
Minerals
Calcium 165 mg
Potassium 292 mg
Sodium 156 mg
Copper 79 mcg
Iron 1 mg
Magnesium 28 mg
Phosphorus 138 mg
Selenium 5 mcg
Zinc 1 mg
Vitamins
Vitamin A 488 mcg RAE
Vitamin B6 0 mg
Vitamin B12 0 mcg
Vitamin C 3 mg
Vitamin D 1 mcg
Vitamin E 1 mg
Vitamin K 12 mcg
Folate 16 mcg DFE
Thiamin 0 mg
Riboflavin 0 mg
Niacin 0 mg
Choline 54 mg
Note: only nutrients that are available will show on this display

MyPlate Food Groups

MyPlate Food Groups
Vegetables
1/4 cups
Protein Foods
1/4 ounces
Dairy
1/2 cups

Comments

  • About text formats

    Plain text

    • No HTML tags allowed.
    • Lines and paragraphs break automatically.
    • Web page addresses and email addresses turn into links automatically.

    View our Comment Policy here.

    According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0584-0624. The time required to complete this information will vary based upon one’s relationship to the resource being submitted. It is estimated to take 11 minutes to complete the entire survey. This includes time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. Expiration date: 5/31/2021

To leave a recipe rating, please use the star rankings at the top of the page.