Try this traditional Native American cranberry sauce which uses dried cranberries making it the perfect side dish to serve anytime of the year.
- 1 cup dried cranberries
- 2 cup water
- 4 tablespoon sugar
- 2 tablespoon cornstarch (mixed with 3/4 cup water)
1. In a large saucepan, combine ingredients and bring to a boil. Reduce heat and simmer until mixture is thickened and cranberries are plumed.
Cranberry Wojapi is a Native American dish.
Learn more about cranberries.