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Corn and Green Chili Salad

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Corn and Green Chili Salad
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  • Makes: 4 servings
  • Cook Time: 10 minutes

Cilantro, lime juice, and green onions add a delightful taste to this corn side dish. Try using fresh corn when it is in season.

Ingredients

  • 2 cup corn (frozen and thawed)
  • 1 can diced tomatoes with green chilies (10 ounce)
  • 1/2 tablespoon vegetable oil
  • 1 tablespoon lime juice
  • 1/3 cup green onion (sliced)
  • 2 tablespoon cilantro (fresh chopped)

Directions

1. Combine all ingredients in a medium bowl.

2. Mix well.

Notes

Source: California Department of Health Services, Healthy Latino Recipes: Made with Love
California Latino 5-a-Day Campaign

Nutrition Information

Serving Size: 1/4 of recipe (168g)
Nutrients Amount
Calories 96
Total Fat N/A
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 297 mg
Total Carbohydrate 18 g
Dietary Fiber 2 g
Total Sugars 6 g
Added Sugars included 0 g
Protein 3 g
Vitamin D 0 mcg
Calcium 23 mg
Iron 1 mg
Potassium 314 mg
N/A - data is not available
Nutrients Amount
Calories 96
Saturated Fat 0 g
Monounsaturated Fat 1 g
Polyunsaturated Fat 1 g
Linoleic Acid 1 g
a-Linolenic Acid 0 g
Omega 3 - EPA 0 mg
Omega 3 - DHA 0 mg
Cholesterol 0 mg
Total Carbohydrate 18 g
Dietary Fiber 2 g
Total Sugars 6 g
Added Sugars 0 g
Protein 3 g
Minerals
Calcium 23 mg
Potassium 314 mg
Sodium 297 mg
Copper 114 mcg
Iron 1 mg
Magnesium 38 mg
Phosphorus 82 mg
Selenium 1 mcg
Zinc 0 mg
Vitamins
Vitamin A 27 mcg RAE
Vitamin B6 0 mg
Vitamin B12 0 mcg
Vitamin C 12 mg
Vitamin D 0 mcg
Vitamin E -404 mg
Vitamin K -404 mcg
Folate 45 mcg DFE
Thiamin 0 mg
Riboflavin 0 mg
Niacin 2 mg
Choline -404 mg
Note: only nutrients that are available will show on this display

MyPlate Food Groups

CMP Food Groups
MyPlate Food Groups
Vegetables
3/4 cups

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