With almost no cooking required to prepare this chili, just open cans of beans, corn, and tomatoes, and heat everything together in a pan!
- 1 can corn, drained (15 ounces, or 10-ounce package of frozen corn)
- 1 can crushed tomatoes, undrained (15 ounces)
- chili powder (to taste)
1) Place the contents of all 3 cans into a pan.
2) Add chili powder to taste.
3) Stir to mix
4) Continue to stir over medium heat until heated thoroughly.
5) Refrigerate leftovers.