Chopped broccoli, raisins, onion and crumbled bacon make this colorful salad a tasty side dish.
- 6 cup broccoli (chopped)
- 1 cup raisins
- 1 red onion (medium, peeled and diced)
- 2 tablespoon sugar
- 8 bacon slices (8 slices, cooked and crumbled, optional)
- 2 tablespoon lemon juice
- 3/4 cup mayonnaise, low-fat
1. Combine all ingredients in a medium bowl.
2. Mix well.
3. Chill for 1 to 2 hours.
In the Kitchen with Chef Stephanie Green