Have a small leftover uncut pumpkin on your porch? Bake it with some cinnamon to spice up your meal.
- 1 small pumpkin (small, peeled and cut into cubes)
- 1 cup sugar
- 1 teaspoon salt
- 1 teaspoon cinnamon
1. Preheat oven to 325 degrees Fahrenheit.
2. Place pumpkin cubes in a baking dish and sprinkle with sugar and salt.
3. Cover pan with foil and bake until soft.
4. Sprinkle with cinnamon.
Learn more about pumpkins.
USDA Food Distribution Program on Indian Reservations, A River of Recipes
Native American Recipes Using Commodity Foods