U.S. flag

An official website of the United States government

Spaghetti with Quick Meat Sauce

Spaghetti with Quick Meat Sauce

110 Ratings
110 Ratings
Recipe Image
Spaghetti with Quick Meat Sauce on a plate
Makes: 8 Servings
Total Cost: $$$$

Instead of opening a jar of sauce, try this easy spaghetti with meat sauce on a weeknight. Serve with steamed broccoli, garlic bread, and roasted pears for dessert. The recipe makes enough for 8 servings. If you’re serving only four for dinner, cook 8 ounces of spaghetti and freeze the leftover sauce.

Ingredients

  • 1 pound whole wheat spaghetti
  • 2 teaspoons extra virgin olive oil
  • 1 large onion, finely chopped
  • 1 large carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1 pound lean ground beef (90% or leaner)
  • 1 14-ounce can crushed tomatoes
  • 1/4 cup chopped flat-leaf parsley
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt

Directions

  1. Wash hands with soap and water.
  2. Cook pasta according to package directions. Drain.
  3. Meanwhile, heat oil in a large skillet over medium heat.
  4. Add onion, carrot, and celery and cook, stirring occasionally, until the onion is beginning to brown, 5 to 8 minutes.
  5. Stir in garlic and Italian seasoning; cook until fragrant, about 30 seconds.
  6. Add beef and cook, stirring and breaking up with a spoon, until no longer pink, 3 to 5 minutes.
  7. Increase heat to high. Stir in tomatoes and cook until thickened, 4 to 6 minutes.
  8. Stir in parsley and salt. Serve the sauce over the pasta, sprinkled with cheese.

Notes

Source:

EatingWell Magazine

Nutrition Information

Serving Size: 1 serving
Nutrients Amount
Total Calories 389
Total Fat 9 g
Saturated Fat 3 g
Cholesterol 48 mg
Sodium 416 mg
Carbohydrates 53 g
Dietary Fiber 9 g
Total Sugars 6 g
Added Sugars included 0 g
Protein 28 g
Vitamin D 0 mcg
Calcium 134 mg
Iron 5 mg
Potassium 709 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients Amount
Total Calories 389
Total Fat 9 g
Saturated Fat 3 g
Monounsaturated Fat 3 g
Polyunsaturated Fat 1 g
Linoleic Acid 1 g
α-Linolenic Acid 0.1 g
Omega 3 - EPA 0 mg
Omega 3 - DHA 0 mg
Cholesterol 48 mg
Carbohydrates 53 g
Dietary Fiber 9 g
Total Sugars 6 g
Added Sugars included 0 g
Protein 28 g
Minerals
Calcium 134 mg
Potassium 709 mg
Sodium 416 mg
Copper 450 mcg
Iron 5 mg
Magnesium 76 mg
Phosphorus 304 mg
Selenium 52 mcg
Zinc 4 mg
Vitamins
Vitamin A 105 mcg RAE
Vitamin B6 0.4 mg
Vitamin B12 1.4 mcg
Vitamin C 13 mg
Vitamin D 0 mcg
Vitamin E 2 mg
Vitamin K 38 mcg
Folate 26 mcg DFE
Thiamin 0.3 mg
Riboflavin 0.2 mg
Niacin 5 mg
Choline 66 mg

Nutrients will display if the data is available

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

Vegetables 3/4 cups
Grains 2 1/2 ounces
Protein Foods 1 1/2 ounces
Dairy 1/4 cups
Image
Shop Simple home screen on a phone

Shop Simple with MyPlate

Find savings in your area and discover new ways to prepare budget-friendly foods.

Learn more

Image
Alexa Speakers and Devices

MyPlate on Alexa

Get MyPlate nutrition tips on Amazon Alexa devices or the free Alexa app.

Learn more

Image
Start Simple app on phone and watch

Start Simple with MyPlate App

Build healthy eating habits one goal at a time! Download the Start Simple with MyPlate app today.

Learn more

Image
DGA logo

MyPlate.gov is based on the Dietary Guidelines for Americans, 2020-2025